Blu Ginger - Canberra
Blu Ginger
Description
Blu Ginger offers a culinary experience that will delight your taste buds with the best Indian food in Canberra. The restaurant features a vibrant decor with a high ceiling, funky light fixtures, and a glass wall overlooking the street - perfect for people-watching. Using the freshest locally-sourced produce and authentic imported spices, Blu Ginger creates dishes that are a blend of flavors from the sub-continent. Families and groups of friends can enjoy tender lamb cutlets, flavorful lentil and coconut vegetable kootu, and creamy chicken tikka masalas, all paired with fluffy garlic naan bread. Located on 5 Genge Street, Blu Ginger is a must-visit destination for those craving upmarket Indian cuisine.
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As an Indian vegetarian, I found this place a perfect one. The onion bhajjis and veg snacks platter were amazing (not to forget the superb mint sauce). The black dal I ordered was also good but kadai paneer could've been better. Basmati rice and plain naan were tasty. Overall, I was delighted to find an authentic Indian cuisine being cooked by them. I would highly recommend this place to Indian vegetarians.
Well the reviews are right, the curry was fantastic, lots of flavour with out too much salt and the food was matched by sensational service. Highly recommended for your Indian fix.
Our first impressions of Blu Ginger were excellent - high ceilings, pleasant industrial decor and with plenty of space. This really is quite different to your typical neighbourhood Indian joint. The service for our Sunday lunch was a little sparse; only a couple of wait staff for the whole restaurant. However, the staff were friendly and we weren't kept waiting too long. The Multani Chicken and Lamb Rogan Josh were presented nicely and with decent serving sizes. While both dishes were classified as medium on the menu, they were both disappointingly mild. Yet the flavours are there. Fresh tomatoes dominate the Rogan Josh. Both were quite good and we appreciated the self-restraint when it came to spices - neither dish was too rich or heavy. The Butter Naan was cooked perfectly. Soft and buttery with a pleasant light charring from the tandoor. The only true criticism I can make of Blu Ginger wasn't the food or the service, it was the bathroom. Absolutely disgusting! Usually I wouldn't make a point of this, but it was exceptionally unpleasant and needs to be mentioned. Blu Ginger was a pleasant experience overall. Slightly above-average prices for a slightly above-average Indian restaurant in the heart of Civic. Definitely worth consideration when looking for a nice meal in the area.
I have been to BluGinger in Canberra many times and I can say that it is The best Indian restaurant in Canberra.They can never go wrong!!!!!!Multani chicken and Goat curry are my favorites.....
Liturally the BEST Indian restaurant in Canberra! The food is always amazing, the service is always slow however the food is worth the wait and casual pace of the staff. I wouldn't recommend going if you are in a rush! The restaurant is also extremely loud, however if you are wanting a really amazing Indian you can not go wrong, i wish there was a restaurant in Gungahlin!
Menu
Entree
Crispy Butter Chicken GfTender stripped chicken breast fillet marinated in chefs special spices & tossed + assorted peppers & butter chilly sauce
A$23
Nepali Chicken Momo 8PcsNepalese influenced chicken dumplings steamed with; fresh ginger ; cabbage ; bamboo shoots & served + roasted tomato chutney
A$21
Barrah Kebab (3 Pcs) GfSucculent baby lamb cutlets marinated in yoghurt; ginger & garlic + selected spices & broiled in tandoor
A$31Street Food (Roadside Snacks)
Beetroot Bajjia (3Pcs) (V) GfDeep fried Indian style spicy vegan beetroot patties + roasted chick pea gram; aromatic fennel & dry mango powder. Served + mint sauce
A$16
Jhal Muri (V) GfPuffed rice mixture + potato; tomato; onion; green chilly sauce; peanuts; date & tamarind chutney tossed
A$16Classic Curries
Shahi Gosht (Mild) GfA$35
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