Menu - A. Baker
Menu
A complete overview of all 159 meals and drinks can be found here on the menu of A. Baker from Canberra.
Menu
Alcoholic Drinks
A$16A$8Aperitifs
Punt E MesA$8Liqueurs
Patron Xo Café, MexicoA$9Sweet
Spiced Pumpkin Cakeburnt maple ice cream; puffed grains
A$16Drink
Fresh Orange Or Apple JuiceA$6Beer On Tap
Evil Eye Red Ipa [5.8% , Capital Brewing CoA$8 Coast Ale [4.7% , Capital Brewing CoA$8 Old Admiral Ale [6.1% , Lord Nelson Brewery, SydneyA$8Bottled
Batlow Cloudy Apple Cider [4.2A$7House Spirits
Whiskey, Monkey Shoulder, ScotlandA$8 Rum, Angostura Aged 5 Years, Trinidad And TobagoA$8 Gin, Tanqueray London Dry, ScotlandA$8 Vodka, Stolichnaya, RussiaA$8 Bourbon, Buffalo Trace, UsaA$9Rum
Angostura 1824, Trinidad And TobagoA$15Snacks
Junee PistachiosA$7Breakfast
Wagyu PastramiPasta
Rigatonikale; local mushrooms; harissa; orange
A$20Soups
Soup Of The DayChanges daily
A$10Extra Toppings
Buffalo Mozzarellapear; smoked walnuts; basil; garlic bread
A$18Healthy Choices
Muesliwith puffed grains; vanilla yoghurt; blood orange; halva
A$12Salads
Salad Of The DayAvailable weekdays only
A$17Kids Breakfast
Toasted Sourdoughwith your choice of jam; vegemite; peanut butter / honey
A$8Gourmet
Baked Eggslast season's tomato kasundi; nduja; fennel oil
A$19A La Carte
Extra ToastA$3Extras
Organic EggA$2Burger
Sandwich Of The DayAvailable weekdays only
A$12Dessert
Bitter Chocolate Tartmulberries; yuzu; whipped coconut
A$16 Halva Semifreddopistachio; kataifi
A$16Aperitifs & Liqueurs
Campari, ItalyA$8Bar Snacks
Toasted Three Mills Sourdoughwith house jam; vegemite / peanut butter
A$8Gold Or Pale Rum And Añejo (2 Oz Serving)
Diplomático Añejo, VenezuelaA$9Grown
Local Grilled Asparagusegg yolk; smoked oil; dried scallop
A$20Whiskey And Whisky
Archie Rose White Rye, Sydney, AustraliaA$11 Hellyers Road Original 10 Year, Tasmania, AustraliaA$14 Glendronach 18 Year, ScotlandA$30Feed Me
Feed MeSans Alcohol
Ginger Beer AleFeatured Items
Bottled Wine, Beer Or CiderSide Dishes
Pistachiosspiced & smoked
A$7 Local Mushrooms Soft Fetta AvocadoA$5 Lost River Bacon Local AsparagusA$6Nigiri
Kingfishnettle; buckwheat & cuttlefish ragout; lemon; basil
A$34Main
Vanella Buffalo Mozzarellasmoked walnuts; basil; rye
A$20 Three Mills Fruit Loafyuzu honey; sweet ricotta
A$8 Flat Bread Of Pork Cheektomato; fennel; apple
A$18 Baked Tumut Trout*pancetta; turnips; charred bread
A$24 Udon Noodle Brothsmoked pork; slow egg; chilli oil
A$19 Vesuviotti Pastaspeck; broccolini; peas; smoked pangrattato
A$21 Sourdough And Local Olive OilA$6 Alto Misto Olives Marinatedwith bay; garlic; chilli
A$7 South Coast Oysternatural / baked + bacon jam & pangrattato
A$3 King Salmon Tatakiblood orange; shiso; kewpie
A$22 Linguini Of Braised Rabbithazelnuts; smoked butter; tarragon
A$23 Wagyu Girellopiccalilli; shungiku; charred bread
A$22 Confit Berkshire Pork Jowldashi glaze; pickles; shiso
A$21 Charred Wagyu SkirtA$25 Pressed RicottaA$29 30 Day Aged Lost River SirloinA$35 Smoked Suckling Pork BellyA$34 Dutton Park Duck BreastA$35 Gai LunA$11 Salad Of Mustard LeavesA$9 L 'Artisan 'Mountain Man ' Washed Rind [Vic]Tequila / Mezcal
Espolon Reposado, MexicoA$9
Offers
Exclusive restaurant offers: Glendronach 18 Year, Scotland -70% for A$9 !
FAQ
Feedback
Stopped in for lunch and was impressed by the tasty Udon Noodle Broth (perfect for a cool winter day). Hubs enjoyed the Sobrassada on Toast. Lots of great flavours in both dishes (and the portion sizes were quite generous). I would love to go back and try a more extended meal some time. The menu looks creative and original -- something I always appreciate. atozaatar.wordpress.com
Went here to catch up with an old friend I have not seen for a year and he recommended this place. Verdict? It is like a subpar Cumulus if you have been there. However, really enjoyed the dessert ( poached pear with ice cream) which was not sickeningly sweet and the mascarpone cream was rich and velvety smooth. The salty crispy bits also add nice contrast to the whole dish.
