All'enoteca - CANALE

An intimate and very welcoming restaurant. Mrs. Ivana adds her added value in the dining room, guiding guests to the right menu choices without overdoing it. We... read more An intimate and very welcoming restaurant. Mrs. Ivana adds her added value in the dining room, guiding guests to the right menu choices without overdoing it. We had an excellent dinner, pampered throughout. Even the chef came out to say hello... both very friendly and empathetic, we 'll definitely be back!!! Thank you! Sandra Bellanova

A very pleasant experience, an intimate and very welcoming atmosphere, highly trained and polite staff, excellent food...to try...and try again....congratulatio... read more A very pleasant experience, an intimate and very welcoming atmosphere, highly trained and polite staff, excellent food...to try...and try again....congratulations

A Michelin-starred restaurant, dishes that are simply sublime, the chef and staff make you feel right at home. An experience you'll never forget and will defini... read more A Michelin-starred restaurant, dishes that are simply sublime, the chef and staff make you feel right at home. An experience you'll never forget and will definitely repeat. Well done everyone!

Fine dining at a great price-performance ratio. There's a Michelin-starred restaurant upstairs, which is evident in the presentation and selection of dishes. It... read more Fine dining at a great price-performance ratio. There's a Michelin-starred restaurant upstairs, which is evident in the presentation and selection of dishes. It's best to go for the set menu; it's unbeatable. The main course (squid) wasn't quite as tasty for me, even though it was super tender, so I deducted one star for that alone. Otherwise, I would have given it five stars. Definitely recommended!

What can I say? Today, August 15, 2025, we left Piacenza for our Ferragosto lunch. I'll start by saying that I love Piedmontese cuisine, so I'm always biased wh... read more What can I say? Today, August 15, 2025, we left Piacenza for our Ferragosto lunch. I'll start by saying that I love Piedmontese cuisine, so I'm always biased when it comes to judging, but today was truly top-notch. The classic plin and ravioli filled with guinea fowl were worth the trip alone. The other courses were equally as delicious: the venison and veal were exceptional. Everything was truly excellent, the restaurant was refined and elegant, the staff were friendly and always present without being intrusive. The final treat was the small pastries trolley. Wow, wow, and wow again.