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Contribute Feedback What Maggiore Costa likes about A Macagna:
Meget god spisning med korsikansk stemning og levende musik. Ejeren som server maden er meget rar person. Maden smagte godt og vi kan godt lige stedet. Restauranten ligger lidt væk fra hovedgaden Rue Clemenceau. View all feedback.
What Vera Ferrari doesn't like about A Macagna:
Quick cuisine however correct for a quick brunch at noon the atmosphere and the welcome are very friendly but everything done can be better to drink a drink at the bar, share a good time around a charcuterie board in a good child atmosphere! View all feedback.
The fritto misto was full of oil, and the big beef antricot for two persons was full of fat.Horible for a euro dinner.
We made the unfortunate mistake of dining at this restaurant tonight. The meals sounded excellent, but we were immensely disappointed. The entrees were passable, but the main dishes were a total catastrophe. The ‘cannelloni’ both looked and tasted like it had been prepared from a...frozen TV dinner, and the squid was, no word of a lie, perhaps the single worst meal I’ve ever tasted in a restaurant. It was simply awful, and tasted like no squid I’ve ever eaten. Everyone in our group who tried the squid agreed. We mentioned our disappointment to the staff but absolutely zero effort was made to fix the situation. We were told that the kitchen staff was stunned we didn’t like it but that there was nothing that could be done. With so many other great options, there really is absolutely no reason to eat here. Save the euros it cost each of us.
Why have there been no reviews since June ? Ok, the food and service may not be the best in Calvi but what an atmosphere on a Sunday night. Considering that most places seem to be struggling to get people in on the this place was rocking thanks to local musicians who have generated a considerable following locally. The more expensive, pretentious restaurants would do well to take a leaf out of their book if they want to continue generating revenue into September. I can’t believe the number of places that were empty while restaurants like this can really pack them in. Good on yer, Macagna, show them how it’s done. It’s not rocket science !
This is a small local restaurant off the tourist track and looked good. However after acceptable starters our main courses were really dreadful. Over cooked prawns and over cooked pasta the chef was a bit arrogant about our feedback goodness knows how bad...it will be when it’s busy in peak season.
The fritto misto was full of oil, and the big bark antricot for two people was full of fat. for an 80 euro dinner.
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