Reviews
What Mikkela T doesn't like about Great Wall Szechuan House:
Not great. But large portions. But the prices are also in the 16 buck range so… rice was not work eating. The cucumber salad was just dressed in hot oil and not authentic (but they did just call it “ma la” and not smashed cucumber salad), and the Singapore noodles had canned mushrooms. But it also had three kinds of meats. Very fast service. View all feedback. What Jiaqi O'Reilly likes about Great Wall Szechuan House:
If you're looking for bland, breaded and deep fried American Chinese food, go elsewhere. If you're seeking delicious, spicy Sichuan, then Great Wall is your spot. Mapo tofu, Sichuan green beans, eggplant are all great. I'll miss this place when is closes in December. View all feedback.
Reviews from various websites
If you're looking for bland, breaded and deep fried American Chinese food, go elsewhere. If you're seeking delicious, spicy Sichuan, then Great Wall is your spo...
read moreNot great. But large portions. But the prices are also in the 16 buck range so… rice was not work eating. The cucumber salad was just dressed in hot oil and not...
read moreIf you are looking for authentic well cooked Schizwan food this is definitely not a good choice.I have never left a restaurant review but the food here was so b...
read moreOur favorite Chinese carryout in DC. A cut above the rest, and the Szechuan food is off the map good.
Food took 45-50 mins to prep, which was frustrating because they repeatedly said it would be 15 mins. When it arrived the egg roll was not cooked on the inside...
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