Great Wall Szechuan House

If you're looking for bland, breaded and deep fried American Chinese food, go elsewhere. If you're seeking delicious, spicy Sichuan, then Great Wall is your spot. Mapo tofu, Sichuan green beans, eggplant are all great. I'll miss this place when is closes in December.

Not great. But large portions. But the prices are also in the 16 buck range so… rice was not work eating. The cucumber salad was just dressed in hot oil and not authentic (but they did just call it “ma la” and not smashed cucumber salad), and the Singapore noodles had canned mushrooms. But it also had three kinds of meats. Very fast service.

If you are looking for authentic well cooked Schizwan food this is definitely not a good choice.I have never left a restaurant review but the food here was so bad I felt morally obliged to share my experience.Sadly the food doesn’t meet a 1 star.I have been living in Asia for 14years, I know authentic Chinese cuisine, I have eaten Schizwan dishes in the UK, Europe and Australia and this was the worst!All my orders were Schizwan dishes; what I received was inedible, from the soup noodles to the aubergine dish which was excessively sweet, no Schizwan pepper spice, bland on bland is a generous assessment of the food but truthfully it was rancid!

Our favorite Chinese carryout in DC. A cut above the rest, and the Szechuan food is off the map good.

Food took 45-50 mins to prep, which was frustrating because they repeatedly said it would be 15 mins. When it arrived the egg roll was not cooked on the inside and only partially fried on the outside. The Szechuan beef and the Szechuan pork noodle won ton app were both just… blah. Was craving a spicy Szechuan style meal and was sorely disappointed. Don’t waste your time.