Langmans - Callington
Langmans
Description
Langman’s stands out as a premier dining destination, consistently impressing patrons with its combination of exceptional food and warm hospitality. Guests are greeted by the charming Gail, who sets a welcoming tone for the evening, while Chef Anton’s innovative culinary creations leave a lasting impression. From delectable fish dishes to perfectly cooked steaks, every plate is a testament to his talent. The intimate atmosphere and attentive service enhance the experience, making it ideal for special occasions or a delightful meal with friends. With each visit surpassing the last, Langman’s ensures diners leave with cherished memories and eager anticipation for their next visit.
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Another lovely evening at Langman's. Gorgeous food as always cooked by the very talented Anton and great service from Gail. Highly recommend for an extra special evening. Thank you.
Once again Anton cooked a fabulous meal with a wow factor in every course. The food is was delicious. The flight of wine a perfect accompaniment. Gail as always a perfect host. Thank you to Gail, Anton and James for a lovely evening see you again soon. Clair Andy.
Have eaten here four times in past 5 years, it's great for a special occasion but way better with friends/family to keep the conversation flowing. The food and detail is exceptional. As good as Gidleigh Park which is or was a 2 Michelin star restaurant but way more informal and relaxing. Took my mum here today for Mothering Sunday once again it was fab!
Amazing food, brilliant atmosphere would recommend to everyone who wants a truly special occasion #stunning
Pauline took me to Langman's last night for my 73rd birthday treat. What a lovely evening! First of all Gail is the consummate host, relaxed but always attentive to her diners' needs, with a phenomenal memory for occasions past. All the many courses on her taster menu were beautifully presented, and nicely balanced. Take a simple piece of fish, brill for example. How does Anton manage to get so many different tastes and colours onto one plate, even adding tiny pieces of crunchy surprise behind miniature beetroot leaves? I do have to say, however, that any diner who has experienced Anton's fillet steak evenly pink and succulent right the way through, moistened in a carefully seasoned red wine sauce will find it hard to look anyone else's steak in the eye without a stab of longing for Langman's. Both of us look forward to lots more birthday dinners at this charming restaurant, and even when it is no one's birthday...
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