Thai Thien Sub - Calgary
Thai Thien Sub
Description
Thai Tai offers a vibrant menu that leans toward Vietnamese cuisine, featuring delectable options such as subs, vermicelli bowls, and spring rolls. Known for its quick service and affordable prices, this bustling eatery has become a favorite for locals seeking hearty meals in generous portions. Customers appreciate the friendly atmosphere and customization options, making it an ideal spot for both casual lunches and larger gatherings. While the location feels more like an Asian fast food joint, it shines in flavor and value, guaranteeing satisfying meals without breaking the bank.
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The subs are enormous! I couldn't even finish mine... I probably could have shared it with my lunch companion.
Really yummy Banh Mi and other Thai food. Vegetarian options. We really enjoyed the tofu banh mi sub and the salad. The new caramelized black pepper tofu is so good. Super affordable. Great cheap eats. Big sandwich. Nice staff.
Considering the prices of most of the items at this place, I would say this is one of the better places to come for lunch in the area. I ordered the lemongrass chicken and rice bowl and it only cost me $8.50. I honestly can't remember the last time I went to a restaurant and saw prices this low. A good reference point for me at any Vietnamese restaurant when looking at pricing is the bubble tea. At this place, they are charging $4.75 per bubble tea, whereas most places are charging around $6. How they remain profitable is still a mystery to me, or perhaps I'm just used to other places over charging. Anyways, my meal came with a good amount of rice, two pieces of chicken and a spring roll. Again, considering the price, I was definitely happy with the food, as it was hot and seemed fresh. This place does get busy around lunch time, so I would recommend ordering online or phoning your order in ahead of time. Overall, I would recommend this place if you are looking to get a bite to eat and are looking for good value for your money.
A number of people have suggested Thai Tai during my visit to Calgary. Considering it was literally across from my hotel so it didn't hurt to try it out. My first impression of the restaurant wasn't the greatest. It was a hole in the wall type restaurant which I didn't mind; some of the best restaurants I know of are hole in the wall types, but the dining area could have been better maintained as the garbage bin was overflowing. There was also a pile of garbage on the floor that might haven been forgotten about and needed to be swept up. The menu catered more towards Vietnamese dishes, ie subs and vermicelli bowls, which I found to be misleading since the restaurant was named Thai Tai . I ordered the lemongrass chicken with prawns in a vermicelli bowl. It came rather quickly. They provide you with a slab of chicken accompanied by 3-4 plump shrimp. I've had better vermicelli, but for roughly $9, I couldn't complain.
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