SAIT Culinary Campus - Calgary

I had no idea that this place was so great! I walk past here every day and yesterday I finally took a stop in. read more I had no idea that this place was so great! I walk past here every day and yesterday I finally took a stop in.

Great date night cooking up a storm with my hubby and Chef Kat Mori We made Pavlova for dessert, Lobster Thermidor and Caprese salad. read more Great date night cooking up a storm with my hubby and Chef Kat Mori We made Pavlova for dessert, Lobster Thermidor and Caprese salad.

If you have the chance to go to the Culinary Campus event during Big Taste, it is truly worth it. read more If you have the chance to go to the Culinary Campus event during Big Taste, it is truly worth it.

To start, the registration process was overly complicated for an evening class. The process was just as arduous as registering for a year long course; at least... read more To start, the registration process was overly complicated for an evening class. The process was just as arduous as registering for a year long course; at least now myself and my girlfriend have SAIT student ID numbers.The class itself was advertised as curry , at the end of it only one of the dishes would qualify as such. The instructor spent the majority of the time mumbling at her assistant or her pot; only about ten minutes of the 3 hour class were hands on for the students (frying pre-battered cauliflower and cooking coconut rice).If the price of this class were half of what it is it would still be a horrible value.

I don't know why I come back to get food from here. I guess it's to give the students a chance to do better but I always end up being disappointed. The latest w... read more I don't know why I come back to get food from here. I guess it's to give the students a chance to do better but I always end up being disappointed. The latest was today when I got Beef Vindaloo. It might as well have been Potato Vindaloo because there were 3 times more potatoes than beef. The 2 small pieces of beef that I was given in my order was not tender. It was hard. The students are not to blame. It's the teacher's or professor's fault for letting the students to serve food that are mediocre at best.