Saddleroom Grill - Calgary

Most big city has their own AreanasVancouver has Rogers Arena and Calgary has Scotiabank Saddledome. read more Most big city has their own AreanasVancouver has Rogers Arena and Calgary has Scotiabank Saddledome.

Built for the Olympics, and thus sporting an odd structure that sees several restricted-view seating areas in the upper bowl originally designed for media read more Built for the Olympics, and thus sporting an odd structure that sees several restricted-view seating areas in the upper bowl originally designed for media

The Saddledome hosts a variety of events including the Calgary Stampede and professional sports teams including the Calgary Flames (NHL Hockey), the Calgary read more The Saddledome hosts a variety of events including the Calgary Stampede and professional sports teams including the Calgary Flames (NHL Hockey), the Calgary

Five star dining experience!Came here for dinner before the flames game and what a treat it was!The staff were friendly and attentive but the food was the real... read more Five star dining experience!Came here for dinner before the flames game and what a treat it was!The staff were friendly and attentive but the food was the real MVP. Each dish showcased culinary expertise, bold flavours and lots of creativity.The location couldn’t be better for flames fans. The convenience of being right at the saddledome and experiencing such high-quality dining before the game makes this a standout choice for a pre-game dining experience. Exceptional food, great service and lovely atmosphere makes it a top-notch destination for flames fans and foodies alike.

Ate here before a hockey game with my gf, and had the best experience. I was really excited to try Chef’s tasting menu—3 course meal. I had the seafood bisque,... read more Ate here before a hockey game with my gf, and had the best experience. I was really excited to try Chef’s tasting menu—3 course meal. I had the seafood bisque, prime rib and panna cotta everything was very delicious and I'm still dreaming of the seafood bisque. Shout out to the Chef Daniel Romero.Our server Rob was amazing and made our first time experience very memorable.We will definitely be back!