Reviews
What Nora Crespo doesn't like about CHARCUT Roast House:
Started with bone marrow and cheese bread. Good, but 4 crackers was a little, too little for the ration in our opinion being it was an ultra rich dish, thankfully we ordered the bread with it. Steak as main was a total let down. For...the price, I hope eat it all and not leave chewy parts behind. We also personally felt as there was no seasoning what so ever. We do like the pure taste a steak and never cover it in sa... View all feedback. What Natalie Bell likes about CHARCUT Roast House:
The lunch special is great value for your money. It varies in sandwich options but comes with soup or salad and they send you on your way with a brown bag that includes 2 freshly baked chocolate chip cookies. View all feedback.
Reviews from various websites
The lunch special is great value for your money. It varies in sandwich options but comes with soup or salad and they send you on your way with a brown bag that...
read moreWithout a reservation I was quickly seated Service was friendly and responsive. All specials were clearly explained I opted for the rigatoni carbonara. Clearly...
read more여지껏 많은 식당에서 스테이크를 먹어봤지만, 다섯 손가락 안에 들 정도로 훌륭한 스테이크였습니다. 앨버타 소고기의 진수를 맛볼 수 있었던 식당이었습니다.우리는 비프...
read moreDidn't know the tower needed reservations and at 2p was starving. Just across the street and good reviews thought would try. Prime rib is more of a French dip b...
read moreGreat steak, chicken, wine, beer, service, location, decor. Alberta beef is king. Some great appetizers including oysters. Lots to share with friends.
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read moreA recent experience dining at Charcut in Calgary left a group of diners feeling severely disappointed. From a seemingly disorganized and inattentive staff to multiple instances of being out of certain food and drink items, the evening was marred by a series of mishaps. One guest commented that the bone marrow and cheese bread, while tasty, was a bit lacking in portion size. Another highlighted the underwhelming quality of the steak, which they hoped would have been seasoned better. However, not all reviews were negative, with some diners praising the ambiance, service, and flavors of dishes like the pork chop and lamb shank. Overall, opinions varied widely, with some declaring they would never return while others found the overall experience to be enjoyable. The restaurant's ownership by acclaimed chefs adds an element of prestige, though there were mixed feelings about the changes to the menu. Ultimately, Charcut seems to be a place where personal taste and expectations greatly influence one's dining experience.