Koi - Calgary
Koi
Description
Immerse yourself in an intimate and passionate atmosphere flavored for the Calgary arts scene at Koi. Enjoy a blended cuisine inspired by the best food out of China, Korea, and Japan, with a plethora of vegetarian, vegan, gluten-free, and allergen-friendly options. Pair your meal with innovative cocktails created in-house. Experience exciting events, local visual artists, and live music sessions at this hip spot, which continues to grow as an integral part of Calgary's culture. It is truly a beacon to the city's music scene.
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Feedback
We stopped here and it ended up being open mic night which had a good vibe, sadly our food was disappointing and the beef my partner ordered was so tough and inedible. We also said to the waitress that there was an egg food sensitivity and they still put a fried egg on top of the order. Overall really disappointed
The location they have posted on the website is closed down, made reservations for dinner and they weren’t even open. Had to scramble for last minute reservations elsewhere. The phone is not even in use.
We booked a reservation but when we got to the restaurant it was closed. Not sure why they are on Open Table.
I was pleasantly surprised to find delicious French onion soup on special when I visited this restaurant. It was one of the tastiest dishes I've had in a long time. The noodle bowl I ordered was also excellent, with the tofu being particularly delicious in both taste and texture, light and crispy. Although the portion sizes were generous and I got full quickly, I couldn't resist finishing the French onion soup almost immediately when I got home because it was just that good.
I ordered the vegan Kare noodle bowl with tofu and vegan prawns - it was absolutely delicious. We also enjoyed the salad rolls and gyoza with flavorful dipping sauces. The restaurant had a happy hour deal until 6 pm offering 50% off select appetizers. It was a fantastic dining experience overall.
Menu
Small Plates
Vegan 'Oh-Koi ' Baosweet potato & vegan shrimp okoy fritter served in a coconut black sesame bun; topped + a garlic lime vegannaise & green onion
The 'Og ' Pork Belly Bao16‐hour sous vide pork belly infused + pandan & lemongrass; sweet soy; hoisin; topped + ponzu pickles; chicharron & green onions in a steamed milk bun
Noodles
Pad Karestir‐fried rice noodles & vegetables tossed in a annatto tamarind peanut sauce; topped + bean sprouts & roasted peanuts
Crispy Vegetable Chow Meincrispy fried noodles topped + vegetables; stir fried in a black bean sauce
Peanut Satay Vegan Noodle BowlStir fried vegan udon noodles & vegetables cooked in a coconut peanut satay sauce & served + crispy fried tofu
Rice Dishes
Classic Coconut Curry
Menu PDF
FAQ
More information
QR-Code for the menu
