Menu - Koi

fried rice cooked + house‐made kimchi & gochujang sauce

2 large handmade vegetable spring rolls fried crispy & served + in house made sweet chili sauce

Spicy vegetable stew made + house‐made Kimchi

handmade; pan seared; served + sweet sriracha sauce

shredded green papaya; carrot & cucumber tossed in fresh mint & a sweet citrus dressing; topped + roasted peanuts

Crispy tofu marinated in a Filipino soy adobo

Ask your server!

sweet potato & vegan shrimp okoy fritter served in a coconut black sesame bun; topped + a garlic lime vegannaise & green onion

16‐hour sous vide pork belly infused + pandan & lemongrass; sweet soy; hoisin; topped + ponzu pickles; chicharron & green onions in a steamed milk bun

stir‐fried rice noodles & vegetables tossed in a annatto tamarind peanut sauce; topped + bean sprouts & roasted peanuts

crispy fried noodles topped + vegetables; stir fried in a black bean sauce

Stir fried vegan udon noodles & vegetables cooked in a coconut peanut satay sauce & served + crispy fried tofu

toyomansi‐marinated beef steak; topped + raw onion & a fried egg

grilled chicken basted in a miso glaze dressing

yellow coconut lemongrass curry garnished + fresh carrot & lime

deep‐fried milk buns; + a rotating assortment of sweet fillings

deep‐fried sesame coconut buns; + a rotating assortment of sweet vegan fillings

handmade; pan seared; served + sweet sriracha sauce