Alloy - Full Menu
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The service was a bit slow and our waiter wasn't very friendly at first, but he did warm up eventually. We enjoyed the truffle mushroom gnocchi, scallops, and foie gras pate. However, we were not impressed with the ahi tuna nachos as there wasn't enough tuna and it was overpowered by tomatoes. There was also not enough guacamole for three people to share. The marinaded olives were a hit though, even for someone who doesn't usually like olives. Overall, the experience was enjoyable but not enough to make me want to return quickly.
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