Foreign Concept - Calgary
Menu
Here you will find the menu of Foreign Concept in Calgary. At the moment, there are 77 meals and drinks on the menu.
Chef Duncan's innovative techniques and use of fresh, local ingredients bring unique and delicious flavors to diners in Calgary. Enjoy house-made charcuterie with a twist of Asian spices in a stylish ambiance that blends colonial Vietnamese elegance with modern elements.
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This restaurant offers a unique dining experience with a Vietnamese-European fusion menu that is both sophisticated and delicious. The dishes are creative and presented beautifully, showcasing a great balance of flavors. The service is attentive and hospitable, adding to the overall enjoyment of the meal. The pork belly, spring rolls, and aubergine dishes are highly recommended, along with the Lemongrass Glazed Duck Breast and Mama Ly's Pork Shrimp Imperial Rolls. The restaurant's ambiance is welcoming and perfect for sharing food with friends. The wine list is also impressive, making it a must-visit spot for foodies in the area.
Wildly exceeded any expectations, all the dishes we tasted were perfection. Between 3 of us we shared the Tuna Sushimi, brussel sprouts, Nashville fried chicken, pork belly bao buns, and the Viet Clay pot. Cocktails were light and fresh; and we were treated to a birthday dessert as well. Our server was amazing, didn’t catch the name, but really was a big part of our fantastic experience tonight. Thank you for a great evening!
Have been there couple times, enjoyed everything we tried, menu is very unique and creative. I really liked the Pork Belly Foie Gras Steamed Buns. Pork belly had lots fat on, thick cut, lean meat part wasn’t dry. Buns were nice and fluffy.Liked the decor, good environment, good service.
Went here for my birthday with my wife and 11month old once the waiter had seen we had a baby they moved us right away to a more spacious and comfortable table.The food was amazing the service was great not a bad word to say about this place and our experience.Highly recommend
Disappointing experience at this restaurant. Upon arriving, we were left waiting for 5 minutes before being seated, despite the lack of crowds. Finally seated, we waited even longer for water. When the server arrived, I asked for a recommendation on a dish without beef or pork, only to be met with a list of all such options instead of an actual recommendation. This was my second visit with subpar service, making me question if the food is worth the trouble.
The staff at this restaurant is fantastic, the food is delicious, and the ambiance is wonderful! I savored every bite and found the dishes perfect for sharing with friends. The charcuterie board is unique, and I particularly loved the variety of side pickles, especially the garlic and garlic scapes.
Full Menu
Side Orders
Large Plates
Burger
Chinese Specialties
Appetizer From Sushi Bar
Entrées
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