Foreign Concept - Calgary
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Here you will find the menu of Foreign Concept in Calgary. At the moment, there are 77 meals and drinks on the menu.
Chef Duncan's innovative techniques and use of fresh, local ingredients bring unique and delicious flavors to diners in Calgary. Enjoy house-made charcuterie with a twist of Asian spices in a stylish ambiance that blends colonial Vietnamese elegance with modern elements.
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This restaurant offers a unique dining experience with a Vietnamese-European fusion menu that is both sophisticated and delicious. The dishes are creative and presented beautifully, showcasing a great balance of flavors. The service is attentive and hospitable, adding to the overall enjoyment of the meal. The pork belly, spring rolls, and aubergine dishes are highly recommended, along with the Lemongrass Glazed Duck Breast and Mama Ly's Pork Shrimp Imperial Rolls. The restaurant's ambiance is welcoming and perfect for sharing food with friends. The wine list is also impressive, making it a must-visit spot for foodies in the area.
I found the food was good. However the service was extremely rushed which ruined the experience for me. When I go out for dinner to an establishment like Foreign Concept, the ambiance, taking my time to enjoy dinner, and enjoying conversation is all a part of the experience for me. Our server over served. A good server knows how to find the sweet spot in allowing guests the opportunity to enjoy their dinner while also offering great service. Our conversation was interrupted on multiple occasions, dishes were cleared in the middle of the table while in the process of eating, plates were cleared and my drink taken away when I wasn’t even finished them. Our main dish ended up being cold because it was brought out so quickly while still eating our appetizers. I probably should have said something, but that is not my style. I would like to give this place another shot and hope this was just a server issue. But she ruined the experience for me.
I visited here to grab food before attending Mozart's Requiem on May 14 by the marvellous Calgary Philharmonic Orchestra and Karl Hirzer. And I am glad that I made this decision.Food tasted great, and I was happy to say I enjoyed something i wouldn't experience otherwise. I usually ask the server what food I should get if I want to experience something that's unique to this restaurant. I also ask which appetizer goes along with whatever food I chose to go with. The server, Jeremy, was knowledgeable, and answered every question I had with great care. Also, I had a chance to overhear the conversation between Jeremy and the table next to me who had dietary restrictions (allergies). Jeremy was super-attentive, cautious, and patient enough to check everything with the kitchen to ensure they get the best experience there. I could tell that this restaurant goes above and beyond in terms of service.I specifically asked the server his name because I wanted to say positive things about my experience. If I am visiting Calgary again (hopefully for another marvellous concert by the Calgary Philharmonic), I would not hesitate to visit here again!
This place is pure deliciousness and indulgence! If you haven't eaten here and have a celebration or even need a great date night place restaurant you should consider this restaurant! The food is brilliant and the service and room is really great too! Go eat at this restaurant!! I really love it here!
Disappointing experience at this restaurant. Upon arriving, we were left waiting for 5 minutes before being seated, despite the lack of crowds. Finally seated, we waited even longer for water. When the server arrived, I asked for a recommendation on a dish without beef or pork, only to be met with a list of all such options instead of an actual recommendation. This was my second visit with subpar service, making me question if the food is worth the trouble.
The staff at this restaurant is fantastic, the food is delicious, and the ambiance is wonderful! I savored every bite and found the dishes perfect for sharing with friends. The charcuterie board is unique, and I particularly loved the variety of side pickles, especially the garlic and garlic scapes.
Full Menu
Side Orders
Large Plates
Burger
Chinese Specialties
Appetizer From Sushi Bar
Entrées
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