The Copper Cow - Calderdale

I recently dined at this restaurant with a friend and was impressed by the fantastic menu and perfectly cooked food. I chose the rare fillet steak, which was cooked exactly how I like it. My friend ordered the fish burger and we paired our meals with various cocktails from the menu. The waiter was friendly and the overall experience was amazing - definitely worth trying out. I plan on making this restaurant one of my regular dining spots and look forward to trying their Sunday lunch in the near future.

My wife and I decided to dine at this restaurant because we were in the mood for steak and had heard great things about the steaks here. We were not disappointed! The sirloins we ordered were superb, some of the best we've had in years. We also enjoyed a nice bottle of Australian Malbec, although I did have a couple of issues with the experience. We had planned to just have a quick drink before our meal, but unfortunately they had run out of beer and only had lager available. I was also surprised that they did not have French mustard, a common accompaniment for steak. Despite this, the garlic Hollandaise sauce I opted for was tasty but not quite the same. The fries, which were described as "French skins", did not look very appetizing but tasted fine, and I would have preferred watercress over pea-shoots as a garnish. The service was good overall. While it wasn't a total disaster, I don't think we'll be rushing back to dine here again anytime soon.