Hirds Family Fisheries - Calderdale

Will Pitt’s: I liked the food because it was tasty Ben Ayrton: Well isn’t that nice Will. I think I agree with you Robert Voong: Quite tasty food plus I liked that Max fella James Taylor: I will take photos of this momentous occasion Zach: yes food was good Devan Costello: I didn’t appear The food was good and I enjoyed it. A mysterious man behind the counter helped us and he was nice. His name was Max Povey and he was lovely fella

So we are back again, hunger creeping in, and with Max Povey a ' fryin ', we of course are buyin '! A lovely gentleman in a tight women 's top greets us so, as the TV above him shadows down images of cyberbullying. 5 fish and chip please, the gentlemen exclaim, echose of reminisce linger from last time. Coming right up! , says the mysterious server. As we wait for a short while, we anticipate goodness, as good as the Lorax (a very good movie by the way). Salt or vinegar, the server in a normal top asks. Salt please, I don 't like vinegar in 2023. As we tuck into our award-winning delecacy, we slowly begin to recognise the server and his tight fitted women 's top. Is that the man from the BBC top 10 fish and chip show? The one who is dragged to acca on occasion. Could it be? The amazing Max Povey, food served from a literal demi-god! But all good things must come to an end, and the Maximus Povey sends verbal daggers into me. I am leaving Herds, have you heard? We scream and cry as he laughs that classic grim, what a shocker! We leave Herds in a state of distress, but full, and as much as we recommend, to come back may give us flashbacks. Food 10/10, Mental State 0/10

Honestly the best fish and chips in the area, great value for the size of the portion the fish was fried to perfection, can’t wait to visit again.

A few weeks ago, we decided to try out this fish and chip shop that was recommended in a Facebook group for gluten-free food options in the UK. I cannot emphasize enough how amazing our meal was! My partner ordered the traditional fish and chips and said it was the best he has ever had. I opted for the gluten-free battered halloumi, chips, mushy peas, and authentic chip shop curry sauce, and it was absolutely delicious! I have been craving it ever since. I was thrilled to discover a local restaurant that caters to both gluten-free and vegetarian diets. The pricing was reasonable for a takeaway treat, and the staff were very friendly. I highly recommend this place!

I enjoyed my loaded chips they were smothered in minty yoghurt sauce and spices, with two onion bhajis on top. The menu has old favourites like haddock and some inventive new dishes.