Threesixtythree° - Calcutta

The Oberoi Grand Kolkata is a renowned establishment. I recently dined there and was impressed by the stunning decor and ambiance. The food was delicious and beautifully presented, a true reflection of the talented chefs. The staff provided top-notch hospitality, making sure we were comfortable and well taken care of throughout our dining experience. The restaurant offers a variety of cuisine options, including both local and imported dishes. I look forward to returning and trying out their other restaurant, Baan Thai. The images below capture the emotions of our visit perfectly.

ThreeSixtyThree° at The Oberoi Grand in Kolkata offers the best buffet experience in the city. Each table offers a stunning view of the garden and pool. The restaurant team provides excellent service, ensuring a memorable experience for diners. The menu includes a variety of dishes from bread and salad to sushi, roasted pork belly, and various Indian delicacies. The selection of cuisines ranges from French and Chinese to Japanese, Thai, and Indian. Standout dishes include roasted pork belly, mushroom sushi, lamb soup, and chai tea crème brûlée. The quality of the food is exceptional, with each dish prepared with care. The buffet meals with alcohol are priced at €3000 and without alcohol at €2200, taxes included. Wheelchair accessibility, table booking, and parking are available. I highly recommend dining at ThreeSixtyThree° for an unforgettable experience. Stay tuned for updates on their offerings.

Is this place expensive? Yes, but if you consider yourself a foodie, you must give it a try. I opted for the a la carte menu to sample both Western and Eastern cuisines. The Railway Chicken Curry and Mutton Curry from the Anglo-Indian menu were superb – flavorful but not heavy. Next, I tried the New Zealand lamb rack and it was outstanding. I've had expensive versions of this dish in the USA, but this experience was worth every penny. Even if they believe that traditional Indian food should be served in a more upscale setting, be sure to try the lamb rack. For dessert, I indulged in the cream caramel and ice cream sandwich.

Beautiful ambiente, high quality food, the most important is the hospitality was great. each staff is decent and very courteous. I would like to ask the management if there are still some vegan options and some more non-egg options available if they can contain in the European breakfast, it will be great.

Organised a family dinner for my parents. It was a lovely experience. The service was amicable there. Tried out crackling (sushi with avocado) and fell in love with it. All the other dishes served were awesome too. It’s expensive but it was worth it. And the ambience was obviously very nice.