Sciue' Sciue' - Cagliari

Warm, informal trattoria atmosphere. Quick ordering. Good pizzas, but bottled beer isn't cold enough despite recommendations. Draft beer is fine. We'll be back. read more Warm, informal trattoria atmosphere. Quick ordering. Good pizzas, but bottled beer isn't cold enough despite recommendations. Draft beer is fine. We'll be back.

Oh my, this pizza is delicious! Malafemmena. This is the first time I've ever had it with salsiccia, pesto, and burrata. Fantastic! It's not a typical place, tu... read more Oh my, this pizza is delicious! Malafemmena. This is the first time I've ever had it with salsiccia, pesto, and burrata. Fantastic! It's not a typical place, tucked away in a doorway, but it has a great atmosphere and a lot of local customers. I recommend it.

It seems very local and authentic. I tried pizza “sarda” because it has the sardinian based cheese “pecorino”. Definitely recommended! If you like a little spic... read more It seems very local and authentic. I tried pizza “sarda” because it has the sardinian based cheese “pecorino”. Definitely recommended! If you like a little spicyness, try Diavola, one of my fav. They also have mixed pizzas like 2 gusti or 4 gusti where they make a different style for each piece. Very good prices too! Reservation is definitely required, it is almost always fully booked! It opens at 20.00 and moments after all tables were full of people

Excellent without a doubt excellent products then Antonio top with his staff it's like being in Naples read more Excellent without a doubt excellent products then Antonio top with his staff it's like being in Naples

The wait for food was an hour. The restaurant was moderately busy that day. Other customers were also waiting the same amount of time. The pizza was delicious.... read more The wait for food was an hour. The restaurant was moderately busy that day. Other customers were also waiting the same amount of time. The pizza was delicious. However, ours wasn't fully cooked around the edges. I suspect this was due to time constraints, so they had to get the pizzas into the oven quickly.