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We pumped to the small restaurant on Sunday noon. It was open, though google said it was close. So we jump into this flawlessly clean little restoration. The staff was really helpful and offered an English menu. They also explained the concept. I had the special, that was San Danielle ham with Gorgonzola and figs. It was good. The porchetta was superb flat breads made fresh by scratches and the fillings are all very... View all feedback.
La migliore piadina di Cagliari, sempre ben condita con prodotti freschi. Il locale è piccolo e non ci sono molti posti a sedere, ma ne vale davvero la pena! Il personale è sempre cortese. Ogni giorno è possibile ordinare il menù del giorno con ingredienti particolari e ricercati. È possibile scegliere piadine dolci e salate. Ci sono delle offerte se ne prendi più di una. Deliziosissima!
We popped into the small restaurant on a Sunday lunchtime. It was open even though google said it was closes. So we jump into this immaculately clean tiny resturant.... Staff were really helpful and offered an English menu. They also explained the concept. I had the special which was san Danielle ham with Gorgonzola and figs. It was sublimely good. The porchetta was superb e flat breads are made fresh from scratch and the fillings are all very tempting. You can watch the breads being made on their rolling machine too. This was a delicious and light tasty lunch at a good price. Beer was nice an cold too. Good luck with your restaurant- you deserve to do well.
5 star place. A woman who works there. I don’t know her name unfortunately. She was very polite and thoughtful. She saw that I didn’t understand Italian and approached me speaking English. I suggest the horse meet in any wrap or salad.
We pumped to the small restaurant on Sunday noon. It was open, though google said it was close. So we jump into this flawlessly clean little restoration. The staff was really helpful and offered an English menu. They also explained the concept. I had the special, that was San Danielle ham with Gorgonzola and figs. It was good. The porchetta was superb flat breads made fresh by scratches and the fillings are all very tempting. They can also observe the breads on their roll machine. This was a delicious and slightly delicious lunch at a good price. Beer was also very cold. Good luck with your restaurant You deserve to do well.
5 star place. A woman who works there. I don't know her name. She was very polite and thoughtful. She saw that I didn't understand Italians and I spoke in English. I suggest that the horse meets in every pack or salad.
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