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Contribute Feedback What Maurice Leconte likes about Grill Courtepaille:
We drove for a late lunch. We were hungry. correct service, excellent food and good price. I had the pork with fried potato and followed with chocolate mousse! My wife had the assortment of charcuterie. View all feedback.
What Dominique Aubert doesn't like about Grill Courtepaille:
However accustomed to the shorts of which we know the range, we had to fall on the wrong day with a very limited welcome, waiting, a stress-streeting service, ineffective, meats thrown on the grill and served without presentation on a plate otherwise little or badly garnished. If you add a requested sauce and waited for it, you're at the top of it, and you're getting pissed off without even having a coffee. I'm sorry... View all feedback.
Chain restaurant providing a service that is consistent with what can be expected. Friendly welcome and attentive service the advice of the guests on the meat is shared: good cot, cooked as desired and tender, lamb ribs disappointing. Finally, don't decorate but stay honest.
This restaurant or rather this canteen since the few works and the change of the manager ibis short paiile is no longer what it was that we do not expect to place more salad immediately sitting then the order.The explanation is the following with the waiting salad of the order customers did not take any more.No matter for customers so short straw will not put a ola
A very comfortable place for a good fast and cheap meal. The attention is very good. next to the hotel ibis, this channel has always had a quality equal to the times I visited it
Valentine's Day, all the restaurants are complete, I still decide to go short to make it to be unreliable, the price is correct, the good food and the super service. very nice and fun servers. We will return to it but not to the holy valentine anyway!!
I'm here at 9:00, obviously we're disturbing. waiter pressed to get rid of us at every meal. During the cooking of our meats, the clamp falls to the ground and returns quietly to the work plan without passing through the cleaning box. between time the server visibly more concerned with his nails swabs than customers right next, spends 5 good minutes curing his nails. 21h20 dishes served, infamous. fries even for frozen meat taste peic lemon, underarm cheese, frozen fillings. 9:25 p.m. the grid's cleaning up and there it's the pumpkin. a rubber broom to scrape the burner grid and probably also function as a broom to serpillière. Hence the peic taste. dessert, chocolate mousse certainly not the day, nor the day before. to finish 75€ for 3. an entrance but no aperitif or wine or coffee. Dear future ex customers, pass your way in pain of regretting your cassoulet box.