Contraseña - Cadiz

Hello, Here we have another review!! And we do it on: Password by Bar Code. Modern space with a relaxed and pleasant atmosphere, in the heart of Cádiz. We can f... read more Hello, Here we have another review!! And we do it on: Password by Bar Code. Modern space with a relaxed and pleasant atmosphere, in the heart of Cádiz. We can find it in both the Repsol guide and the Michelin guide. It offers us the option of both a tasting menu (with optional wine pairing) and a la carte. In this case, we opted for the first option, on the fly, without the need to notify you when making the reservation. We show you the menu in the following photo carousel: ⁃ We start with a trompe l 'oeil Our olive . White chocolate spherification filled with white gazpacho. ⁃ Paniza carob flour honeydew with foie. ⁃ Shrimp tortilla sticks with brava sauce. ⁃ Toasted brioche with cured yolk and marinated sardines. ⁃ Prawns with garlic Urium. ⁃ Lamb with mhamza in lavender sauce. They gave us a choice between two desserts: ⁃ Polenta, a kind of porridge foam, with violet ice cream. ⁃ French toast with thyme ice cream. In our case, there are three dishes that we highlight on the menu: the shrimp omelettes, the prawns and the French toast for dessert. Show for the palate. The price of the menu was €37.50, with the option to modify a dish for €5 more. One of us decided to change the lamb for an Iberian pork tenderloin with potato foam, and there was no problem. The pairing for €25 is very complete: cava, fino, oloroso, red and Pedro Ximenez to finish with dessert. It is worth mentioning that we had a reservation at 10 pm and since it was a tasting menu, we did get the impression that the service was going a little faster than it should due to how late it was getting, so we recommend booking a little earlier if this is your option. Ratings: Price: €€ Food: 9 Place:8,2 Service:8.4 Final grade: 8.5 ️

We have a fucking dinner, as my grandmother Maria would say, thank you. Food: 5 Service: 5 Atmosphere: 5 read more We have a fucking dinner, as my grandmother Maria would say, thank you. Food: 5 Service: 5 Atmosphere: 5

Perfect evening Beautiful products. Impeccable service and a bargain price Tasting menu at 37€ Wine list at the top with lots of bottles at 25€ Awesome Service:... read more Perfect evening Beautiful products. Impeccable service and a bargain price Tasting menu at 37€ Wine list at the top with lots of bottles at 25€ Awesome Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

DO NOT BE FOOLED BY THE FANCY PICTURES ON GOOGLE. The food was terrible. We ordered many different dishes. The bread was stale, the shrimp was flavorless, the s... read more DO NOT BE FOOLED BY THE FANCY PICTURES ON GOOGLE. The food was terrible. We ordered many different dishes. The bread was stale, the shrimp was flavorless, the steak was tough and flavorless... Our entire meal was disappointing from start to finish. The servers were very kind and the atmosphere was nice, but the food was absolutely terrible. Meal type: Dinner Price per person: €50–60 Food: 1 Service: 4 Atmosphere: 4

Don't waste your time and money..... this is a place that looks and feels fancy...but the food is crap. I make better food at home. The servers are wonderful an... read more Don't waste your time and money..... this is a place that looks and feels fancy...but the food is crap. I make better food at home. The servers are wonderful and very attentive and the atmosphere is great, but that's where it ends....we got the langostino starter and the entrecot entree. Both were incredibly bland and mediocre. The were two apertifs that were terrible too. This was the most expensive meal we got while in Spain for two weeks and was the worst meal we had. Go find a hole in the wall on a street not visited by tourists if you want a good meal in Cadiz...and Spain for that matter. Food: 2 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: €30–40