Antípoda - Cadiz

Great variety of national and international food at an unbeatable price and with good service. table for reasonable waiting times. We'll be back! read more Great variety of national and international food at an unbeatable price and with good service. table for reasonable waiting times. We'll be back!

Is our first visit to this restaurant, located in the lively street of plocia, of Cadiz. We were looking for a place for dinner, and we found that the atmospher... read more Is our first visit to this restaurant, located in the lively street of plocia, of Cadiz. We were looking for a place for dinner, and we found that the atmosphere of this place was very cozy, at least on the terraces. We dine in the interior since, being winter, and despite the stoves, it is terribly uncomfortable to have to eat with the chaquetón put. In anything, the terracita was very lively. Both to heat and to give atmosphere, the tables of the outside have small luminaries that, as far as I know, are sure of bioethanol. produce a high flame that creates a very optimal atmosphere. is the tonic of the three restaurants that are together in the same section, wrapped in the pleasant atmosphere of the led lights that surround the trees in front of the locals, to which the light of the stoves is added. I understand that they are from the same company.Well, to what I was going: inside there was a lot of free space, so we went in without reservation. It is also true that on Tuesday night there are not usually too many people, something we normally seek, for the quiet and because that guarantees us a better service, since neither the waiters nor the kitchen are depleted of work. The letter, as it is usual, offers it through a qr code, for the covid theme. Anyway, it's a bit of annoying to think that older people or simply don't have that app on their mobiles can't access the letter. I understand, in any case, that it is more hygienic.We were accommodated in the only occupied area, obviously for practical reasons, in which there were approximately five groups of tables. I say “groups” because it is very small tables that put two in two. that area of the premises has chairs on the outside and bank or fixed sofa on the side of the wall. the site seemed good to us, although there were four Germans making a brutal noise, and no one at any time was to draw attention to them, something that seemed wrong to me; it was not small children, precisely and, if one or more customers do not know how to behave, I think it is the duty of the locals to give them a touch of attention. In any case, they left at the end of half an hour or so, so we could finish having a relatively peaceful dinner.Nothing else entered put a complimentary lid, in addition to bringing the conspicuous basket of bread and beaks. in this respect, to say that bread serve you warm, and it is of an unexpected quality. very, very good, crispy on the outside and with a lot of crunchy. It has a very peculiar flavor, which I acheque to some kind of extra cereal that is not wheat, but that I did not know to identify.They attended us immediately, -I say there were not many people inside, although the terrace was quite animated - and we asked for a bowl of avocado smoke with banana chips to share and bite. as main dishes we order a wok of vegetables with Chinese noodles and a chicken and pork with bechamel and mozarela. When we had a bit of a smoke bowl, the waitress came to ask us if we wanted the main dish. a detail, because there are places where they put everything together. The food got us enough; the vegetable wok had many nuances and flavors, and the canelon was delicious. both dishes had the right amount, not much or little, and were also served in a correct way. the service was excellent, and we were happy. By putting a stick, the glued mini tables were a bit uncomfortable, as the union of both separated, which made us, for practical purposes, eat on a very small table. It also bothers the lack of tablecloth, good for sure by the theme covid, but they could well put disposable tablecloths, as it is a bit unpleasant to put the cutlery on the table. Moreover, as a counterpoint they had cloth napkins, which I would never hear to clean myself in general, and less with the current pandemic situation. As I see it, it's a counterfeit that doesn't put mantels and napkins of fabric. The price is right. for four beers, a bowl of avocado smoke and the two dishes (in addition to the bread), they charged us so it is not expensive or cheap, but simply with a good value for money. Except for the above-mentioned details, the place got us a lot, and it's more than likely that we repeat.

An indispensable in the visits to the caulk. rich food and good ratio quality price. very nice staff. read more An indispensable in the visits to the caulk. rich food and good ratio quality price. very nice staff.

Super restaurant with great service. The manager was terrific explaining the dishes and what to do in Cadiz. Food: 5 Service: 5 Atmosphere: 5 Price per person:... read more Super restaurant with great service. The manager was terrific explaining the dishes and what to do in Cadiz. Food: 5 Service: 5 Atmosphere: 5 Price per person: €20–30

In the years of life in Andalusia, this would be the third bad meal we were served. the tuna taco starter was pleasant, but what followed was very disappointing... read more In the years of life in Andalusia, this would be the third bad meal we were served. the tuna taco starter was pleasant, but what followed was very disappointing. the pad thai noodles swim in the sosse nice over boiled and the egg picked. was undercooked. a sloppy chaos. the pollen a la canilla was burned, boiled chicken pieces, some with bone fragments. the waitress didn't seem surprised when we asked for a plate to put the bone bits on! we had to ask to delete the table, and when we said it was not good, the waitress replied just okay! we wanted to say it para llevar? unnecessary, we will not return!