Antípoda - Cadiz

Super restaurant with great service. The manager was terrific explaining the dishes and what to do in Cadiz. Food: 5 Service: 5 Atmosphere: 5 Price per person:... read more Super restaurant with great service. The manager was terrific explaining the dishes and what to do in Cadiz. Food: 5 Service: 5 Atmosphere: 5 Price per person: €20–30

In the years of life in Andalusia, this would be the third bad meal we were served. the tuna taco starter was pleasant, but what followed was very disappointing... read more In the years of life in Andalusia, this would be the third bad meal we were served. the tuna taco starter was pleasant, but what followed was very disappointing. the pad thai noodles swim in the sosse nice over boiled and the egg picked. was undercooked. a sloppy chaos. the pollen a la canilla was burned, boiled chicken pieces, some with bone fragments. the waitress didn't seem surprised when we asked for a plate to put the bone bits on! we had to ask to delete the table, and when we said it was not good, the waitress replied just okay! we wanted to say it para llevar? unnecessary, we will not return!

I think this restaurant belongs to the el ajibe next door. as such they have a greeting for both restaurants. they gave us a table to eat and set us well. the (... read more I think this restaurant belongs to the el ajibe next door. as such they have a greeting for both restaurants. they gave us a table to eat and set us well. the (director) chairs do not fit under the table/have high poor, so it was...not the most convenient though there are more conventional tables/chairs. so we had to sneak around. had the tacos de atun, were pleasant enough. after that we had the artichoke ravioli with garnel, ham and lick sauce. what arrived was very inconspicuous, reasonable size, but tasteless ravioli in a very thick stodgy beige sauce, again tasteless. none of the most important ingredients have been identified. the mönchskewers ordered but halfway, although they said they were not available, so ordered the hühneryakitori, who were the best court, but only simple grilled chicken puss. high point of the meal for me was the beer, the ipa of jerez. I think the serving staff flee between the restaurants so difficult to get/realize their attention they can serve them. but if they decided to close, that was their only purpose, we could hardly get anyone's attention. calle plocia, where this restaurant a little call for bad service / catering to not return tourist and tbh I think this fits to this bill (there are a few other gems there, although wallpaperria d’cortes to sample)

Beautiful location, in a quiet street with restaurants in a row. eating under trees and eating was a real surprise. we had two types of taco with rohem thunfisc... read more Beautiful location, in a quiet street with restaurants in a row. eating under trees and eating was a real surprise. we had two types of taco with rohem thunfisch and rohem steak these were delicious. a Burata salad that was beautiful and. a mosquito and roasted sweetheart. everything really delicious. they even had a sommelier that added a beautiful thing. the meal with a bottle of rose came to

We are at many places at the costa de la luz and cadiz över in the last years. this place offers good service and ambiente, but eating is so surprisingly boring... read more We are at many places at the costa de la luz and cadiz över in the last years. this place offers good service and ambiente, but eating is so surprisingly boring and apparently without love and understanding how good eating tastes. the only place in the opposite that we do not visit again