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Contribute Feedback What Brigitte P likes about Es De Port-lligat:
We ate here at the recommendation of local staff at our nearby hotel. Walking through the bland dreary hotel with dated decor we were hesitant but when led out to the little Chefs de Port-Lligat restaurant on the terrace we were relieved and delighted. Every dish was magnificent, starting with spiced nuts, jamon sticks and olives followed by magnificent duck with plums (me) and lamb (hubby). The waitress was cheerful... View all feedback.
What FudCondat doesn't like about Es De Port-lligat:
Tasty paella/pasta starter, good marinated salmon salad, my omlet surprise pudding was a work of art, superb. The house rosé is completely tasteless. They have arcane rules about who can sit where on the terrace! We enjoyed our meal and warmed to the staff. At the end of October it was the only restaurant we saw in Port Lligat and was an ideal watering hole on the way to Dali 's house but is expensive for what it is. View all feedback.
Relax on the balcony with a glass of wine and sample the Catalan tapas on the menu. From Catalan black sausage croquet's to anchovies and tomato on bread. The outlook over the water tops it off.
Tasty paella/pasta starter, good marinated salmon salad, my omlet surprise pudding was a work of art, superb. The house rosé is completely tasteless. They have arcane rules about who can sit where on the terrace! We enjoyed our meal and warmed to the staff. At the end of October it was the only restaurant we saw in Port Lligat and was an ideal watering hole on the way to Dali 's house but is expensive for what it is.
Find a shaded table on the balcony for a nice view of the bay and Dali's house. Select some delicious tapas for a quick bite and wash them down with a nice cold beer. This restaurant is pet friendly too!
This hotel restaurant is very close to the Dali Museum. The tapas are good, the beer cold, but the view is what makes the place. Nice staff as well.
We ate here at the recommendation of local staff at our nearby hotel. Walking through the bland dreary hotel with dated decor we were hesitant but when led out to the little Chefs de Port-Lligat restaurant on the terrace we were relieved and delighted. Every dish was magnificent, starting with spiced nuts, jamon sticks and olives followed by magnificent duck with plums (me) and lamb (hubby). The waitress was cheerful, obliging and enthusiastic and the chef eager to please and thrilled with our praise. This fine-dining restaurant made our first night in Cadaques really special.