Cielo - Cabazon
Cielo
Description
Cielo is a steak and seafood restaurant that embodies a relaxed Californian approach to fine dining. Drawing inspiration from traditional steak and seafood dishes, each plate highlights the fresh flavors of locally sourced farm produce with a touch of whimsy. Renowned for its attentive service, Cielo offers a unique dining experience in a comfortable atmosphere. Situated in California's Cabazon Valley, just 20 miles west of Palm Springs, between the breathtaking San Gorgonio and San Jacinto mountain ranges, Cielo occupies the 27th floor of the Morongo Resort and Casino. The restaurant is adorned with exquisite chandeliers, making it a true gem atop the Morongo Resort and Casino.
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This place is a dream. Located on the 28th floor of Morongo Casino and Resort. My husband took me here for our 16th wedding anniversary and I was incredibly impressed. There’s an elevator ThT takes you directly to the top and it is complete blueaesthetic. Absolute luxury. Once the doors open again you step into a long gorgeous hallways adorned with art and the mostbreathtaking scenic view. The restaurant itself has traditional steak house seating but the center of the room has an elegantpianist on what looks like a baby grand and a massive chandelier. The lighting is low but bold with what I would say is hotpink. There is an upper level seating area and a bar. The staff of course is very attentive and very professional. I have tried5 steakhouse in Riverside county and Cielo is definitely TOP 5 . The ambiance sets the mood for a very sexy evening. It isnumber one for aesthetic hands down! Absolutely loved this place so upset I forgot to review it. I have the entire video on myig but I’m sharing tidbits here. Also if you’re looking for the whole experience… DRESS ACCORDINGLY. Black suit. Blackevening dress. The walk from the car is a bit much so maybe not your most uncomfortable heel. ????
We went with another couple on a date night. The restaurant is located on the top floor of the casino. The view was amazing. We waited a few minutes to be seated, despite our reservation, but the large windows and the view kept us distracted. Ourserver was kind and extremely attentive. She did not linger excessively at the table, but always made herself available. Thecalamari was great. It was actually a seafood mix. The sauce that it was paired with complimented the dish well. The bread bowlalso deserves a mention. The salmon and sea bass were delicious and cooked to perfection. I would also recommend thelamb. Overall, it was an excellent place to dine for a date night. I would go again.
I am a Vietnam veteran so my wife likes to take me out on Veterans Day, it is also our wedding anniversary, and I like to take her out to celebrate. There is no nice restaurants in Banning, were we live. My wife suggested we try Cielo Restaurant. Theatmosphere was very pleasant, then things got bad. Wen we order our meal, Jared, our waiter, told us it will take 45 minutes toprepare them, so my wife order Brie as an appetizer. She order pasta with vegetables for dinner and I order the Kansas CityStake, with mushrooms and onions on top. We had coffee to drink. It took 1 hour and 20 minutes to serve our dinner. The brie wasbarely melted. The bottom part was a solid piece. The pasta had no flavor and it also had to much butter, or oil. My plate camewith a large piece of meat with no sites. I was never told that this meal was a la carte. Jared, our waiter told me the meatwill be pink inside and juicy. I responded that is the way I like it. But the steak was over cooked, dry and fatty . More thanonce I had to take pieces of gristle from my mouth. I left quite of bit of the steak, because it was no possible to eat it.Very gross. We requested refill for our coffee, four times and we were served 3 times. We wore never asked for refills themself. A restaurant employee call us the next day and asked about our experience. When I told her she was shocked and asked if Iwould talk to the manager. I said yes. She told me he would call right away. But he didn't. When I reach out to the restaurant,days later, I was told they will hand deliver the message directly to BOB, the restaurant manager. He never did contacted me. Aweek later my wife and I went back to the restaurant to talk to BOB, the manager of the restaurant. BOB informed us that brie isno serve like fondued. My wife told BOB it is also no serve as a block of cheese. When we told BOB about the pasta dish, hetold us it was our fault no to report it. When I told BOB about my steak, he told me it was my fault
Top notch dinning experience. Unique and flavorful food. Everything I ordered tasted great.
The food was amazing, but we waited over an hour and a half to get our meal after our order was taken. We didn’t get spoken to from our server or manager until they realized that we were ready to cancel our order and leave. This was very disappointing because the previous times we’ve eaten at Cielo it’s been an amazing experience.
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