Reviews
What bethfarrington doesn't like about Porada:
Worst restaurant we’ve ever been to. Not only was the food bland, there was a HUGE hair in the food. When speaking to the waiter he told us the chefs were all bald however we could clearly see a girl in there/ wasn’t making it up? The staff were very rude the whole night that is what little staff there were; there was about 2 members of staff all night. It does look nice as a restaurant but would never return or reco... View all feedback. What Yatesyg likes about Porada:
We made a last-minute decision to book an early evening meal on New Year's Eve. The staff were very accommodating and were able to secure a nice table for us. The waiters were professional and courteous. The food, drinks, and service were all excellent. The ribs were delicious. We will definitely be back again soon. Thank you. View all feedback.
Reviews from various websites
I apologize for the delayed review. I made a reservation for a table for 11 people on Saturday, December 16th at 4pm for my birthday. We were promptly given men...
read moreWe made a last-minute decision to book an early evening meal on New Year's Eve. The staff were very accommodating and were able to secure a nice table for us. T...
read moreOur daughter booked this restaurant for my wife’s birthday we have eaten there before and it was good but not this time. We arrived on time for our 830pm table...
read moreWent tonight. Staff could not be nicer. Food was as ever amazing. The road works that they are coping with outside have not put me off and I hope it doesn't eff...
read moreIf you want good service quality Italian Food and value for money this is the place I had the veal with spaghetti great customer service give it a try
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read moreNestled in a lively area, Porada offers diners a mixed bag of experiences. Recent reviews reveal a stark contrast; while some patrons celebrated special occasions with well-executed dishes and attentive service, others lamented subpar food quality and chaotic service. Complaints of bland flavors, long waits, and rude staff dominate the negative feedback, overshadowing the restaurant’s appealing atmosphere and occasional culinary hits like flavorful ribs and delightful tiramisu. While many leave with fond memories, others exit vowing never to return, illustrating a need for consistency to satisfy the diverse expectations of its clientele.