Reviews
What Benjamin Stoltenberg doesn't like about Xi Bay:
I come here at least once in the week after work, the suppe with tomato, holzohr mushrooms, tofu and bark meat should die for. I forgot the name, and the oil splash noodles are so tasteful. her complementary chili oil is ingenious and gives each of her dishes a great taste stamp. noodles are the hands down some of the best I had. View all feedback. What Camille Kovacek likes about Xi Bay:
I have been here for many years and I never get sick of their Chopped Noodle & Soup. Although the restaurant is small and not very well decorated, the food is great and inexpensive. Highly recommend! View all feedback.
Reviews from various websites
I come here at least once in the week after work, the suppe with tomato, holzohr mushrooms, tofu and bark meat should die for. I forgot the name, and the oil sp...
read moreA terrible experience. the eating itself is okay, but if we wanted to finish our meal and pay to go, no one took care of us, even if we find the initiative to f...
read moreAuthentic as it gets! This small non descriptive restaurant is straight off the back streets of Hong Kong.
This joint used to be decent and authentic but standards have definitely fallen Disorganised and lost in translation First, they forgot our order.
Great traditional Chinese hole in the wallEverything is fresh and made in the moment.
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