Reviews
What Summer Kunde doesn't like about My Chinese Kitchen:
Having been to this restaurant a couple of times before, I had been impressed with the authentic taste of many dishes However, one dish the other night tasted completely off. The owner stubbornly denied that anything was wrong with the dish Service otherwise was fine, and the other dishes were pleasant. View all feedback.
Reviews from various websites
We ordered the Nanjing duck, the Yangzhou meatballs and the pork in special sauce. The pork was the undisputed winner. It's hard to beat a fork-tender piece of...
read moreI went there without any expectations and was highly disappointed and angry. (apparently it is very busy usually and people book there first before going but we...
read moreI went there without any expectations and was highly disappointed and angry. (apparently it is very busy usually and people book there first before going but we...
read moreHaving been to this restaurant a couple of times before, I had been impressed with the authentic taste of many dishes. However, one dish the other night tasted...
read moreHad the $39 deal, 2 dishes and included soup and vegetables and rice. It was good overall, we had the pepper beef or something like that, the dish was okay but...
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read moreMy Chinese Kitchen received a mix of reviews. While some diners praised the tasty dishes such as the nudelbreasts, knödel, and pork in special sauce, others found the food too salty and lacking authenticity. The slow service during weekend lunchtime seemed to be a common complaint, with long waits for both the food and table service. Despite the mixed reviews, many agreed that the food was flavorful and satisfying overall. The Nanjing duck, Yangzhou meatballs, and pork in special sauce were highlighted as standout dishes. However, the high debit card surcharge and inconsistent quality of the dishes left some customers disappointed and frustrated. With a blend of positive and negative feedback, My Chinese Kitchen may still be worth a visit for those seeking a taste of Huaiyang cuisine.