Reviews
What Patience Sporer doesn't like about Chungking:
Food is perfect here, we all love it and visit many times with friends and family. Good services. The only downside is the toilet, it is so under standard....Hope it has improved before our next visit. View all feedback. What Connor Mosciski likes about Chungking:
Really enjoyed my visit to Chungking. The restaurant has a very good selection of Spicy Sichuan and Shanghai food. All dishes we ordered were very authentic and exceeds my expectation. We end up paying only $23 pp but the food is really $40+ pp quality quantity. This included two fish dishes and some alcohol. I would highly recommend this restaurant! View all feedback.
Reviews from various websites
Very tasty food, simple and comfortable setting. Very friendly stuff. Strongly recommend. The food tastes very typical Chongqing flavour which made me homesick....
read moreIf you like food with a lot of oil you will like this place. I ordered a sour spicy noodle soup and a roasted pork with a bowl of rice. You can tell straight...
read moreMenu has loads of traditional items like feet, necks, innards and gizzards. We had the chefs recommended fish maw soup with cabbage. It's a huge serving (enoug...
read moreVery delicious food, simple and comfortable environment. Very friendly stuff. Urgently recommend. The food tastes very typical Chongqing flavor that made me hom...
read moreIf you like food with a lot of oil, you will like this place. Grief Grief I ordered an acidic spicy noodle soup and a roasted pork with a bowl of rice. You can...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreChungking offers a pleasant surprise with its tasty food and efficient service. The interior is nice, with plenty of space between tables. While the fish soup with pickled vegetables seems to be a crowd favorite, other dishes like the barramundi braised in black bean sauce also shine. Customers warn about the spiciness level and oiliness of the food, but overall the dishes are authentic Szechuan cuisine. The prices are reasonable for the generous portions served. The deep-fried corn with salted egg yolk is a must-try according to one reviewer. The restaurant provides a taste of Chongqing flavor that will keep customers coming back for more.