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Contribute Feedback What Anna Kuhlman likes about Second Home:
Very good. Have enjoyed the charcuterie board, trout cake salad, pork loin skillet, shrimp and grits and hush puppies. Martini was good. Note that although their website and Google say they are open until 10pm on fri and sat, they close at 9pm. View all feedback.
What Cal Mitchell doesn't like about Second Home:
Food is meh and for the portion sizes the prices are a little...ok a lot ridiculous. $15 for a sandwich and a handful of fries is just crazy and that's not including the $2 drink so $40 for 2 people to eat a sandwich...is the chicken coated with flakes of gold?? For the middle class people their prices are just WAY too high...i'd need a second job to afford to eat here. View all feedback.
Very good. Have enjoyed the charcuterie board, trout cake salad, pork loin skillet, shrimp and grits and hush puppies. Martini was good. Note that although their website and Google say they are open until 10pm on fri and sat, they close at 9pm.
I would rate this place 10 stars if I could! We often eat in Asheville because Burnsville/SP just doesn't have any decent places. Second Home is AMAZING. Fantastic menu, unique and spectacular cocktails, and the food is just heavenly. I literally tasted flavors I've never tasted before... this place is just unbelievable, and better than anything we've had in WNC! Unfortunately we were just informed that tomorrow is the last day Second Home will be open. We are devastated!!! Anyone want to start a petition to keep it open!?
Definitely going to be one of our go-to Brunch spots from now on. Came out on a Sunday and had one of the best meals (and service) we've had in a while. The food selection ranges from all around basics kicked way up, to more creative. I tried the smoked trout benedict, which was amazing. Can't wait to try other things soon!
Food was good and staff were very friendly and did a good job
Second time at Second Home. The food is fabulous. Probably the best dinners that I ever had. Smoked meatloaf, sweet potato pancakes, perfectly charred Brussel sprouts. Since food service is my career, I spent time peaking through to the kitchen. The chef and sous chef were totally in sinc. Really great to see such level of professionalism. Focused. Quiet. Efficient. The tall young man is definitely a rising star. Our server was exceptional, too. Make a trip here to this trendy, fun restaurant. You will not be disappointed. I really enjoyed my experience here. It was so nice that the chef took the time to acknowledge us as we were leaving, even during the middle of a dinner rush.
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