Bojangles - Feedback

What Dave likes about Bojangles:
Cajun filet biscuit comboAdd cheeseBo-roundsSweet/unsweet tea mixed somewhere close to 50/50Add egg and cheese both if you want to go hog wild. But after trying it both ways, I can attest that the cheese comes through much better without the egg getting in the way. It's truly remarkable what one single slice of American cheese does for the star item on the Bojangles menu. It needs to sit for a minute while the cajun... View all feedback. What Melissa Anne doesn't like about Bojangles:
Why does the Smoky Park location not cook their biscuits all the way? Ruins the food. Canton location is always good. Management please look into this and try to train your staff. View all feedback.