L'Anemone - Buhl

Fast Food, Pizza, Desserts
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33389766142
Reservation
Reservation request for L'Anemone.

Menu

On this website, you will find the complete menu of L'Anemone from Buhl. Currently, there are 21 menus and drinks available.

Last update: 21.12.2025 from: Sandrine

Images

L'Anemone Food L'Anemone Food L'Anemone Food L'Anemone Outside L'Anemone Food L'Anemone Inside L'Anemone Food L'Anemone Food

Reservation request for L'Anemone

Feedback

★ 4.5 / 5 from 2922 reviews

Was User at L'Anemone a mag?
I was a little afraid of the terrace on the road, but the layout of this terrace is very cosi, we're fine. We ate well, the team is nice, we'll be back with pleasure! View all feedback.

What User dislikes about L'Anemone:
Restaurant above average for friendly atmosphere and a very efficient waitress, we enjoyed a main meal at lunch. The desserts were extraordinary! Merringues with heaps of real whipped cream and profiteroles shaped like swans! View all feedback.

gaelle-vergnet
Gaëlle 22.08.2024 - 08:17

The restaurant is great, the atmosphere is great and the staff are really friendly, welcoming and attentive. I had a Munster cordon bleu, it's huge and it's the best I've ever eaten!! A fabulous tiramisu for dessert. We will come back with great pleasure!

cindy-marie-hueber
cindy 22.08.2024 - 08:17

Welcome, friendliness, smile, everything was there excellent aperitifs, VERY gourmet plates, very good value for money we will come back

olli-pylsy
Olli 22.08.2024 - 08:17

A highly recommended restaurant. I stumbled upon it by chance, and both the service and the food were excellent. It's the perfect place for a tourist to enjoy something other than the traditional Alsacian cuisine.

sandrine-hamm
Sandrine 22.08.2024 - 08:17

Very warm welcome, very friendly waitresses. Delicious meal.

mann-muriel
Mann 22.08.2024 - 08:17

I highly recommend warm atmosphere, top service and delicious food, perfect, beautiful evening, looking forward to coming back. Thank you Annick

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