Lin - Buffalo
Lin
Description
Lin Restaurant in Buffalo, New York, specializes in serving authentic Thai and Burmese cuisine, allowing guests to discover the unique flavors of Southeast Asia. Owned by Khin Maung Soe and Thain Hla, who previously ran two Asian grocery stores, the restaurant offers a variety of dishes from both cultures. A must-try is the sampler platter which features a combination of Thai and Burmese flavors. Additionally, popular menu items include Burmese chicken curry, beef curry, goat curry, papaya salad, glass noodle salad, and tom yum soup.
Reservation request for Lin
Feedback
I used to really enjoy this restaurant, but since the pandemic, my experience has gone downhill. I tried to visit a few times for food, but was surprised to find out they now close at 3pm. When I asked for a menu with the new hours, they didn't have one. Their website was also not functioning. On my third visit at 2:30pm, I was informed that the kitchen had already closed. Finally, I arrived before closing time and ordered my favorite chickpea and paratha appetizer along with two entrees, totaling $46. I waited outside for 15 minutes for my food and began to question the high price. The menu listed the entrees at $10 each, but when I returned inside, I was told they were out of the chickpea appetizer. They should have informed me before I paid. I inquired about the price increase and was simply told yes, without any prior notice or update on the menu. This lack of communication and price changes have left a bad impression, and I don't plan on returning.
Excellent Thai and Burmese eating. a group order and 6 participants, so I had a lot of rehearsals and all the dishes were excellent. very friendly family-oriented business. Make sure you look at their specials board. as a bonus very affordable.
One of my favorite Burmese/Myanmar restaurant in NY State. Very authentic and delicious.
