Chef's - Buffalo

#4 - Vegetarian - Buffalo, Italian, Coffee
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +17168569187
Reservation
Reservation request for Chef's.

Menu

Here you will find the menu of Chef's in Buffalo. At the moment, there are 51 meals and drinks on the list.

Last update: 12.12.2025 from: Paul

Images

Chef's Food Chef's Food Chef's Food Chef's Food Chef's Outside Chef's Food Chef's Menu Chef's Menu

Reservation request for Chef's

Feedback

★ 4.4 / 5 from 14129 reviews

Was Jessica Betschart at Chef's a mag?
I absolutely love Chef's and consider it a must-visit if you're in Buffalo. I've always been a huge fan of their sweet sauce—it's definitely my favorite. Their spaghetti parm is famous and loaded with butter and cheese, so it's not the best choice for health-conscious diners. However, they do offer salads and soups! The French onion soup is particularly flavorful and they even have a gluten-free option. Overall, I hi... View all feedback.

What daruss01 dislikes about Chef's:
The place has been around since I was a child. That said I never quite cared for their sauce. Most everyone goes there for their Spaghetti Parm. I like to go on a Thursday for their Veal Scallopini which is the best in the area. My other favorite is their Irv's special which is lightly sauced with mushrooms and hot peppers. I like to take it home and lightly fry it to meld the flavors. View all feedback.

kcnicolehardy
kcnicolehardy 28.05.2024 - 18:01

This is probably the best Italian food I have ever eaten! Delicious pasta, chicken parmesan, and their signature spaghetti dish is a must. Highly recommend!

karen-j-church16
Karen 28.05.2024 - 18:01

Buffalo has SO many amazing, authentic Italian restaurants. I understand Chef's is a local landmark, kind of like Anchor bar is to wings... but I'm telling you just like AB, if you're an out of towner, don't get pulled in by the hype. The sauce is bland and just not flavorful. It's really banquet style Italian. Mulberry and San Marco are much more authentic with truly high quality food that's made with care.

gatorgirl1121
GatorGirl1121 28.05.2024 - 18:01

Was looking for Italian near our hotel and came across this gem. Our server was great. She described the portion sizes perfectly, so I had just the right amount of the spaghetti parm. The bread and dipping oil/spices were great, too. Enjoyed it very much.

paul
Paul 28.05.2024 - 18:01

I understand this is a local landmark. We were from out of town and friends said we just had to go there, right? But honestly, one little meatball with my spaghetti? If it were the big meatball I expected because of all the hype over this place that would be one thing. I was unimpressed. We went to Olive Garden not long after. OK. I get it. It's Olive Garden. But the sauce was excellent and they give you THREE LARGE MEATBALLS! AND unlimited salad and wonderfully soft and flavorful breadsticks! I ended up taking home a whole second meal! Full disclosure: I'm 100% Italian and grew up with a mother making sauce and pasta every Sunday and twice during the week! If she owned Chef's she would offer at least two large meatballs because that's what Italians do! They LOVE having their guests leave full and happy!

laurie-k-bird4727
Laurie 28.05.2024 - 18:01

I have been here many times but feel it has gone down hill these last few years. The sauce is bland no taste and the meatballs are hard they are not a nice fluffy meaty fall apart meatball. I am a fan off their pesto for the bread and the bread is always fresh but the food in general is just blahhh in my opinion. Plus we noticed this last time that the portions are way smaller and the prices went up quite a bit. I know this place is a staple in the Buffalo community for many years but not one of my favorites by any means....there are way better tasting sauces in other Buffalo pasta places. I assume alot of people continue to come here because it is the staple in Buffalo. If I had company coming in from another city or state this would not be the place I recemmend for Italian food There is alot of seating which is good so usually not a long wait but food has to be good also.

  • Antipasti ~ Appetizers

    Garlic Toast With Melted Mozzarella Cheese
    Garlic Toast With Melted Mozzarella Cheese
  • Minestra ~ Soup

    Monday - Chicken Noodle
    Monday - Chicken Noodle
    Tuesday - Lentil
    Tuesday - Lentil
    Wednesday - Pasta Fagioli
    Wednesday - Pasta Fagioli
    Thursday - Baked French Onion
    Thursday - Baked French Onion
    Friday - Chef's Choice
    Friday - Chef's Choice

More information

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