Chef's - Buffalo

Only Chefs is ChefsOthers try to make a spaghetti Parm but no one comes close .

So as you all know I am very very pickyIn summary: I loved this place!! Went to Chef's with a few friends while visiting Buffalo for work.

Who doesn't love Chef's! One of Buffalo's Original downtown restaurants.

Great place if you like sauce, pasta, and cheese. That?s sums up most of the menu. Different types of pasta and everyone gets everything parmed, which is a heaping pile of melted mozzarella cheese on top of any dish. The complimentary fresh bread and oilare good. The dishes are good as well; the chicken cutlet is really good. The meatballs are dense but have good flavor. Thesauce is a sweet smooth marinara. The only downfall is the prices. $7 for garlic bread. $6 for a small cup of sherbet. $16 for 3stuffed shells, plus another $6 to have it parm?d and then another $5 for chicken. Be prepared to easily spend $40-50 per personhere. The upside to that is that the portions are fairly large and two people can share and leave satisfied. Service is slightlyon the slow side but we?ve always had fairly pleasant wait staff.

I love Chef's, definitely a must if you're visiting Buffalo. I have always been a fan of their sweet sauce, 100% my favorite. Their spaghetti parm is famous and made with so much butter and cheese so it's not the place to go for health food. Thatbeing said, they do have salads and soups as well! The French onion has a great beefy flavor and they have a gluten free optionas well. Overall, I would always recommend chef's it's my go to for birthdays and visitors from out of state!