Chef's - Menu
Menu
Food Images
Menu
Beer
Southern Tier IpaBottled Beer
Labatt's Blue
Labatt's Blue Light
Buffalo Ipa
Labatt's NaCocktails
Rusty ChainBottled Beers
Redbridge (Gluten Free)Bottles & Cans
Miller LiteCider & Hard Seltzer
TrulyBottle & Can
Angry Orchard Crisp AppleModifiers
Add SausagesEntrées
Homemade Fried Mozzarella SticksBeer On The Tap
Ellicottville BlueberryAntipasti ~ Appetizers
Garlic Toast With Melted Mozzarella CheeseMinestra ~ Soup
Monday - Chicken Noodle
Tuesday - Lentil
Wednesday - Pasta Fagioli
Thursday - Baked French Onion
Friday - Chef's Choice
Saturday - Baked French OnionChef's Specials
Chef's Fresh-Baked Bread
Chef's Famous Sauce To Go (Pt)
Three Meatball ParmesanModifiers
Add Meatballs
Feedback
Was looking for Italian near our hotel and came across this gem. Our server was great. She described the portion sizes perfectly, so I had just the right amount of the spaghetti parm. The bread and dipping oil/spices were great, too. Enjoyed it very much.
I understand this is a local landmark. We were from out of town and friends said we just had to go there, right? But honestly, one little meatball with my spaghetti? If it were the big meatball I expected because of all the hype over this place that would be one thing. I was unimpressed. We went to Olive Garden not long after. OK. I get it. It's Olive Garden. But the sauce was excellent and they give you THREE LARGE MEATBALLS! AND unlimited salad and wonderfully soft and flavorful breadsticks! I ended up taking home a whole second meal! Full disclosure: I'm 100% Italian and grew up with a mother making sauce and pasta every Sunday and twice during the week! If she owned Chef's she would offer at least two large meatballs because that's what Italians do! They LOVE having their guests leave full and happy!
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