Menu - Blue Monk

Strong golden / pale ale + smoked chorizo; potato; charred tomato & poblano peppers

Witte + lemon; leeks; garlic; parsley & cream

Arborio crusted calamari; shrimp; onions; olives & lemon + mustard seed vinaigrette

Beemster aged gouda; gruyere & smokey bleu cheese

Slow cooked duck; red kraut; gruyere & dijonaisse on grilled marbled rye

Torpedo roll; fresh horseradish; new york white cheddar & ommengang abbey ale caramelized onions

8 oz. Certified prime beef + ommengang abbey ale caramelized onions & smokey bleu cheese

A new twist on a Buffalo classic + porter ale & natural beef jus

Daily selection of meats + house pickles; mustard & whole grain breads

Sliced beets; green apple; candied walnuts; smoked bleu cheese crumbles on mixed greens + cider vinaigrette

Beer steamed & baked + spinach; applewood smoked bacon; Pernod cream & gruyere gratin

Classic belgian beef & beer stew + buttered & herbed egg noodles

Housemade potato chips + choice of two sauces

Farmhouse ale + leeks; bacon; bleu cheese & garlic

German meatballs topped + moody blue cheese & veal demi glace

Selection of domestic & foreign cheeses; breads; nuts & preserves

Three daily spreads + an assortment of artisinal breads

Ommegang abbey ale caramelized onions; gruyere & crouton

Belgian style fries cooked in duck fat. Choose any two: Honey‐cayenne aioli; chipotle bacon mayo; roasted garlic sea salt; siracha mayo; wasabi aioli; thai curry ketchup; sambal aioli; smoked chili

Crisp Iceberg lettuce; tomato; gorgonzola dressing; bacon & fried shallots

Mixed greens tossed + green beans; baby red potatoes; hard cooked eggs & marinated tomato