Reviews
What User likes about La Cantina de Hugo:
We went in full January, with few tables the attention was very meticulous and of quality. We asked for rabas to start, which were abundant and very good. Then chorizo bife with fries. the cooking points as we had ordered it, good salt but touched us hard meat. bad luck. We were discontinued by the hardest biphe (1 of 3), for by the hour we do not ask for any replacement. moderate price. good View all feedback. What User doesn't like about La Cantina de Hugo:
the neighborhood in so origins was full of wagons that attended the truckers, pawns and workers of the zone deposits that ate as lions, attempts to maintain the prestige of good and abundant food in some places that survive the progress of View all feedback.
Reviews from various websites
Great exterior seat with open movable roof. The servers are friendly and patient. Wine selection is great. The pasta was like in Italy. Very different feeling a...
read moreThe service is not good, there was only one waiter who served a large area and he was not a good mood. We wait a long time, about 1 hour and half to have our fo...
read moreThis restaurant is quiet and relaxed. The service is always good and the wines and the food are excellent. I believe this also belongs to the same person as La...
read moreNice breathing. Seafood Rissotto is like a poem in his mouth. To dream about it. I was there several times. They just moved to a new location, but the boss is t...
read moreWe had lunch here last week, with a party of 7. All plates were excellent, seafood and pasta. Good wine list. Overall excellent service and value. The restauran...
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