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What User likes about La Cantina de Hugo:
We went in full January, with few tables the attention was very meticulous and of quality. We asked for rabas to start, which were abundant and very good. Then chorizo bife with fries. the cooking points as we had ordered it, good salt but touched us hard meat. bad luck. We were discontinued by the hardest biphe (1 of 3), for by the hour we do not ask for any replacement. moderate price. good View all feedback.

What User doesn't like about La Cantina de Hugo:
the neighborhood in so origins was full of wagons that attended the truckers, pawns and workers of the zone deposits that ate as lions, attempts to maintain the prestige of good and abundant food in some places that survive the progress of View all feedback.

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