Kyodo - Buenos Aires
Kyodo
Description
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The place is small: the atmosphere is very simple and profiled, the service is good and the fish is very fresh. also the portions are good. the choice of available fish for nitriri is fundamental, not to say poor. the people should also know that the salmon comes from chile and is bred. in general, I would not suggest eating salmon, unless they have evidence that it is wild-salmon.
Great value for the delivery, with rebates between Monday and Wednesday. small, simple japaner, rare full.
In contrast to other restaurants we visited in buenos aires, this is an authentic Japanese and good quality. agedashi dofu, donburi and chirashi are all generous portions and taste great.
Good sushi, excellent for quality, prices are affordable but not cheap. the place is just good, but he has an excellent attention.
The place is small: the atmosphere is very simple and low-profile, the service is good and the fish is very fresh. The portions served are also good. The choice of available fishes for "nigiri" is basic, not to say poor. People should also know that the salmon served is coming from Chile and is farmed. For health issues, in general, I would not suggest to eat salmon unless you have evidence that it's wild-salmon.
