Reviews
What Diana Constantin likes about Gontran Cherrier:
Place dedicated to many French dishes and typical bolleria such as eclair, chocolate bread, almond croissant, pistachio squares, macarrons. You can also have lunch and dinner. Very nice its terrace with view to the square on Malabia Street. The price is that of Palermo restaurants, not too cheap but the merchandise is good View all feedback.
Reviews from various websites
The raw material they use is of excellent quality, as it is reflected in all its dishes. Very recommended. Very good attention.
I went for breakfast, the hoodie with cinnamon is very rich. We ordered a croisantt filled with ham and cheese with cheese up, delicious and a cinnamon roll tha...
read moreGood attention, there were many people and not only did they get us a very fast table, but also the food came quickly. We asked for a lemonade and an orange squ...
read moreThe quality of the food is very good, the salad I ordered very tasty, the chocolate lingote is sublime! Upstairs have a super-seasy terrace. The right service....
read moreI am going to this place quite often, I have noticed that the prices rise quite well since a Cafe with milk was 2500 pesos, the quality remains good although it...
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