Gontran Cherrier - Buenos Aires

The raw material they use is of excellent quality, as it is reflected in all its dishes. Very recommended. Very good attention.

I went for breakfast, the hoodie with cinnamon is very rich. We ordered a croisantt filled with ham and cheese with cheese up, delicious and a cinnamon roll that was also very good. The terrace is beautiful, we went when it was raining, but we still enjoyed it.

Good attention, there were many people and not only did they get us a very fast table, but also the food came quickly. We asked for a lemonade and an orange squeeze that came without sugar (point in favor from my point of view) but nothing from the other world. La Tarteleta citrón did not like either my partner or me, was not rich even though the creme brûlée leaf was really spectacular and made them qualify four stars instead of three. The prices according to the area that is quite expensive, what we ask went out $7,300 (October 2023 prices)

The quality of the food is very good, the salad I ordered very tasty, the chocolate lingote is sublime! Upstairs have a super-seasy terrace. The right service. Pretty high prices.

I am going to this place quite often, I have noticed that the prices rise quite well since a Cafe with milk was 2500 pesos, the quality remains good although it decreased. Particularly the attention yesterday afternoon was not good and the banana and blueberry milk blends were not cold.