Don Julio - Buenos Aires

I went unreserved at 10:30, they told me to get on the list by 3:30. I arrived and waited almost half an hour to sit down, they made me order the meat as fast as the grill closes at 16:00. Attention is very good, I think you're not going to be treated that way anywhere. With regard to the meat it was rich but I feel I had much more expectations

Visit that cannot be missed on your visit to Buenos Aires. The reality is that you eat very well and the environment is unbeatable. The meat empanada is spectacular and the meats more of the same, quality. The price did not seem to me deaf to be one of the best but the best parrilla in Buenos Aires. I understand that in South America it is expensive but the price is similar to that of a medium/good restaurant in Madrid... 50€ per person approx. You can only book the first shift at 12h. But you have to wait and it can be 1h/2h. In short, great experience is worth it.

Not to be confused with my favorite tequila Don Julio(70) this restaurant did not disappoint! Hands down one of the best steakhouses that I have been to! Special thanks to Sr. Pablo and his staff to make this night even more a memorable night for us in Buenos Aires... next stop Brazil Feliz ano nuevo, cheers

The food is wonderful, but you need to arrive at 10am to get a lunch reservation, or 5pm to get dinner Service: Dine in Meal type: Dinner Price per person: ARS 20,000+ Recommended dishes: Carta de Vinhos

The best, above all the warmth of the staff, the food and a very cozy atmosphere, Food: 5 Service: 5 Atmosphere: 5