Reviews - Tocobicho

The cod bite is nothing special, lots of green broth and little grain Good service. Very expensive, I paid €22 per person!! Service: Dine in Meal type: Lunch Pr... read more The cod bite is nothing special, lots of green broth and little grain Good service. Very expensive, I paid €22 per person!! Service: Dine in Meal type: Lunch Price per person: €20–25 Recommended dishes: Bacalhau C Queijo da Serra

Food and country atmosphere! Very good! : Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 4 Service: 4 Atmosphere: 4 read more Food and country atmosphere! Very good! : Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 4 Service: 4 Atmosphere: 4

Excellent price-quality ratio, the grilled black pork was excellent, the fries and the salad were the same as the Bucelas wine. The Service stands out for its f... read more Excellent price-quality ratio, the grilled black pork was excellent, the fries and the salad were the same as the Bucelas wine. The Service stands out for its friendliness Food: 5 Service: 5 Atmosphere: 4

I loved this restaurant, a valid option for an excellent meal! It's really worth the trip Food: 5 Service: 5 Atmosphere: 5 read more I loved this restaurant, a valid option for an excellent meal! It's really worth the trip Food: 5 Service: 5 Atmosphere: 5

Tasting corner par excellence and in a typically rare environment. From the starters, to the various dishes and desserts... without forgetting the house arinto... read more Tasting corner par excellence and in a typically rare environment. From the starters, to the various dishes and desserts... without forgetting the house arinto This time roasted cod with Serra cheese and ham everything magnificent and great service. Food: 5 Service: 5 Atmosphere: 5

A very nice and cosy atmosphere, on a small traditional regional house, with lots of wine cellar memorabilia, with top service by Mr. Augusto and excellent food... read more A very nice and cosy atmosphere, on a small traditional regional house, with lots of wine cellar memorabilia, with top service by Mr. Augusto and excellent food by Chef André. A local late harvest white wine as a appetizer and a sparkling white to go along with all the great the food, from starters to the main course... grilled sheep cheese, grilled chouriço (on the table, with a great visual catching flambè stewed bull tail with asparagus, sweet potato and special chef made tomato sauce, cod fish with melted Serra da Estrela cheese and, for desert, a very nice druken pear, with almonds. Chef André was available to chat and and passionately discuss details on his work and ideas for new dishes.

The environment is ok and cozy. You can see to the kitchen in an almost open concept, but if the view is not pleasant. It's messy and looks dirty. Food could to... read more The environment is ok and cozy. You can see to the kitchen in an almost open concept, but if the view is not pleasant. It's messy and looks dirty. Food could to be awesome, but the cook just don't know how to do it: meat was covered with red pepper and fries where burned. We asked for starters, rissóis and croquetes, and also too burned. Looks like they were frozen and had to keep them a lot of time in the fryer. The price is exaggeratedly high for quality. Service was not great also: employees stopped serving and we had to chase them. Often to be found eating in the kitchen. Restaurant has all thats is needed to succeed, but needs a better cook and service. Small important changes are needed. Don't plan to come back soon

Small and cosy off the beaten track. Tasty food that is not common to find at restaurants. Open kitchen but not intrusive. read more Small and cosy off the beaten track. Tasty food that is not common to find at restaurants. Open kitchen but not intrusive.

Best Vibe, typical place, excellent food and great people. She's doing everything by herself, service and food. Lovely place highly highly recommended read more Best Vibe, typical place, excellent food and great people. She's doing everything by herself, service and food. Lovely place highly highly recommended

A very nice and cozy atmosphere, on a small traditional regional house, with many wine cellar memorabilia, with top service of mr. augusto and excellent eating... read more A very nice and cozy atmosphere, on a small traditional regional house, with many wine cellar memorabilia, with top service of mr. augusto and excellent eating by chef andr. a local later white wine as an appetizer and a sparkling white to go...together with all the great eating, from start to main course. grilled cheese, grilled chourio (on the table, with a large visual catch flamb sown bulltail with austere, sweet kartoffel and special cooking, tomato sauce, cod with melted serra da estrela cheese and, for the desert, a very beautiful druken birn, with man. chef andr was available to chat and passionately discuss details about his work and ideas for new dishes.

Jantar personalizado pelo sr. João. Excelente atendimento e simpatia. Comer fatiota de coelho no forno de lenha e rosbife de touro bravo é obrigatório. Entrada... read more Jantar personalizado pelo sr. João. Excelente atendimento e simpatia. Comer fatiota de coelho no forno de lenha e rosbife de touro bravo é obrigatório. Entrada de colheita tardia de chão de Prado.

Small and cozy from the beaten away. delicious food that is not often found in restaurants. open kitchen, but not intrusive. read more Small and cozy from the beaten away. delicious food that is not often found in restaurants. open kitchen, but not intrusive.

Restaurante acolhedor e típico, onde se come muito bem! Comemos fatiota de coelho, fatiota de frango e rosbife. Vinho bom de produção própria (chão do prado). S... read more Restaurante acolhedor e típico, onde se come muito bem! Comemos fatiota de coelho, fatiota de frango e rosbife. Vinho bom de produção própria (chão do prado). Sobremesas deliciosas. A carta é pequena mas tudo o que apresenta é delicioso! Recomenda-se a visita!