Messina Hof Estate Winery - Full Menu

Our version of a classic New York-style cheesecake with a graham cracker crust.

A rich white chocolate custard base topped with a layer of caramelized sugar.

Crispy breaded chicken tenders, romaine lettuce, bacon, and a ranch-style rose spread wrapped in a honey wheat tortilla.

Roasted garlic puree infused with mama rosa rose, roma tomatoes, fresh mozzarella, and basil chiffonade baked on a flat bread crust.

An Italian favorite. A panko-breaded chicken breast topped with melted fresh mozzarella and served with a side of angel hair pasta with merlot marinara.

Pan-seared salmon served atop a bed of caramelized onion and sauteed spinach finished with a lemony carrot, red, onion, and jicama slaw with a touch of Chenin blanc. Cup of mushroom rice served on the side.

Estate grown romaine tossed in our Messina hof chardonnay caesar dressing served with a parmesan tuile, and garnished with herb baked croutons. May contain raw egg.

Baby field greens tossed together with dried cranberries, candied Texas pecans, gorgonzola cheese aand messina hot chenin blane vinaigrette.

Smoked turkey, smoked gouda, sliced gouda, sliced granny smith apples, smoked bacon, and mayonnaise served on toasted ciabatta bread.

80z grilled flat iron steak topped with a merlot demi-glace. Served with whipped potatoes and sauteed vegetable of the day.

Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with messina hof gewurztraminer raspberry chipotle sauce.

Panko breaded Texas chicken breast stuffed with baby spinach and gorgonzola cheese finished with a creamy gorgonzola chardonnay sauce and served with mushroom rice pilaf and locally grown chefs vegetable.

Fresh ground 8oz Angus beef patty grilled and served on a brioche bun dressed with lettuce, tomatoes, Swiss cheese, and mayonnaise.