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Contribute Feedback What User likes about Massimiliano:
pasta made by the chef in an open kitchen is succulent, small address by the size of the restaurant but certainly not by the chef's talent, reserved at noon because it is often full. A few steps from the Sablon, I didn't taste pizza but they look good View all feedback.
What User doesn't like about Massimiliano:
Burned pizza, maybe had a bad day. But you still don't serve people to eat burned. If we hadn't been so hungry, we would have left it. Other than that, they only have a limited choice of food and booze. For an Italian himself, no pasta carbonara? And fresh. Okay, maybe the paste rights made in the morning or the day before, 'cause at the scene, it goes into the microwaves. They won't see me again! View all feedback.
Excellent pizzeria, delicious food and drinks and wonderful service and atmosphere. Definitely recommended!
Excellent Italian cuisine, very friendly staff. Small space, but very cozy seating, with outdoor seats, if the weather allows.
Pasta made by the chef in an open kitchen is succulent, small address by the size of the restaurant but certainly not by the chef's talent, reserved at noon because it is often full. A few steps from the Sablon, I didn't taste pizza but they look good
This pizzeria is excellent, surely one of the best pizzas I've ever eaten! Wine and desserts are on top! The boss is nice, worried about quality! Correct prices:
I have the pleasure of going to eat in this restaurant several times a year, and it is every time a treat. The place does not pay a mine, located at the end of a street away from the animation of the Sablon square, it offers only a small number of tables (recommended booking), but the quality of the products and the mastery of the kitchen make it a rare pearl that deserves the detour. Many of the local galleries have established their canteen there. For me, it was in lunch that I discovered how great traditional pasta recipes could be. We're getting reconciled with the universe. He should not be left with the boss, who is first drunk and who loves to stalk with his waitress, his generosity will express himself in the plate.
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