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Contribute Feedback What User likes about Bozar:
almost perfect dishes visually and gustatively, excellent service, and table very well placed next to the open kitchen allowing to see the karen chef torosyan and his brigade at work. View all feedback.
What User doesn't like about Bozar:
absolutely disappointed for a discovery via restodays . hot cold insipid ham entry followed by a piece of stuffed chicken with season vegetables not cooked. but the strawberry dessert was beautiful and delicious! It was the only consolation of the evening with the kindness of the staff. for an addition of 177€ for two the ratio quality price is breached. It's not tomorrow the day before we get back to it! Sorry. View all feedback.
-dcor of the bozar therefore a little cold between: a green aspergus tranched of cena beef a little flat emulsion: piece of gers' volltry with some lgumes and a little dessert sauce: mini gteau chocolate with a little insipid vanilla especially personal and master of htel fake come out of a htelire cole with their pdanterie that does not relate to it
Had a special dinner for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a chicken breast with kartoffel gratin (was of course a fancier name in French language). very tasty. as desserts a chocolat cake with pistachio ice cream. also very good. but maybe I expected something with a slightly higher wow factor in a Michelin star restaurant. the service was also quite slow, especially considering that the restaurant was still half full. overall, however, I am satisfied with my visit.
Almost perfect dishes visually and gustatively, excellent service, and a table very well placed next to the open kitchen allowing to see the karen chef torosyan and his brigade at work.
Had a 3-course special meal for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a chicken breast with potato gratin (was of course a fancier name in french language.) as desserts a chocolat cake with pistachio ice cream. also very good. but maybe I expected something with a slightly higher wow factor in a Michelin star restaurant. the service was also quite slow, especially considering that the restaurant was still half full. overall, however, I am satisfied with my visit.
Absolutely disappointed for a discovery via restodays . hot cold insipide ham hot entry followed by a piece of stuffed chicken with season vegetables not cooked. but the strawberry dessert was beautiful and delicious! It was the only consolation of the evening with the kindness of the staff. for an addition of 177€ for two the ratio quality price is breached. It's not tomorrow the day before we get back to it! Sorry.
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