Karen Torosyan Bozar - Brussel Centrum

Our favorite dining experience in Brussels. Karen Torosyan Bozar was a great experience. We decided on the 7 course meal and it was culinary tour de force of fl... read more Our favorite dining experience in Brussels. Karen Torosyan Bozar was a great experience. We decided on the 7 course meal and it was culinary tour de force of flavours and beautiful plating. MENU VICTOR HORTA Sea crab Britany sea crab tomato caper leaf Coucou of Malines marble of coucou de Malines smoked eal artichoke Langoustine langoustine of Guilvinec zucchini flower caviar Caspian Tradition Vegetable vegetable cake sweet smoked peper bouillabaisse sauce Beef Normandie beef Provence zucchini gravy Peach yellow peach basilicum almonds Blueberry blueberry of Vosges Bourbon vanilla verbena Highlight dish 1. Sea crab wonder presentation with colour and flower pedals. Flavours were fresh and tasty 2. Langoustine caviar, langoustine perfect match. 3. Normandie beef wow, amazing beef flavour, cook perfectly. 4. Blueberry so refreshing, perfect end to our meal Highly recommend this 2 star Michelin establishments for a romantic evening. Great food and service.

What I thought was going to be a quick 5 course meal (as depicted on the menu they handed us) ended up being a 2.5 hour 8 course dinner. It was kinda wild to ge... read more What I thought was going to be a quick 5 course meal (as depicted on the menu they handed us) ended up being a 2.5 hour 8 course dinner. It was kinda wild to get three fully developed standalone amuse bouche courses, not mentioned on the menu. This dinner at Bozar was a traditional French fine dining meal, with beautifully crafted plates assembled with lots of care, technique, and butter. My favorite dishes, of course, were the lighter items on the menu the steamed radish amuse in chicken broth, and the reimagined black forest which has all the flavors of a black forest cake, but none of the heaviness. MENU RAVENSTEIN Noble Pâté Croûte (duckling of Barbarie, pistache, pickled vegetable) Eggplant (eggplant of Sicily, miso, bottarga) Veal (veal of Corrèze, bouchée à la reine, girolles) Apricot (red apricot of Roussillon, almonds, rosemary) Black forest (Bigarreau cherry, black chocolat, cottage cheese)

Spectacular eating. flavours are fascinating and they all seem to have fun. read more Spectacular eating. flavours are fascinating and they all seem to have fun.

Just perfect. From the beginning to the end, a sumptuous menu with a five-star service. Magnificent plates and dressages, special attention to detail and tastes... read more Just perfect. From the beginning to the end, a sumptuous menu with a five-star service. Magnificent plates and dressages, special attention to detail and tastes and hyper balanced, and surprising at the same time. Thanks to the whole team! It was a wonderful time.

Unbelievable! Go over there, Karen is a master chef in the kitchen, and he has delighted us with mouth-to- dessert, a magical menu from A to Z. No false note. K... read more Unbelievable! Go over there, Karen is a master chef in the kitchen, and he has delighted us with mouth-to- dessert, a magical menu from A to Z. No false note. Karen and her team are of unparalleled kindness, the service is impeccable, really a perfect moment. I recommend 100%!