Bozar - Feedback

-dcor of the bozar therefore a little cold between: a green aspergus tranched of cena beef a little flat emulsion: piece of gers' volltry with some lgumes and a...

Had a special dinner for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a chicken...

Almost perfect dishes visually and gustatively, excellent service, and a table very well placed next to the open kitchen allowing to see the karen chef torosyan...

Had a 3-course special meal for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a...

Absolutely disappointed for a discovery via restodays . hot cold insipide ham hot entry followed by a piece of stuffed chicken with season vegetables not cooked...

Just perfect. From the beginning to the end, a sumptuous menu with a five-star service. Magnificent plates and dressages, special attention to detail and tastes...

Unbelievable! Go over there, Karen is a master chef in the kitchen, and he has delighted us with mouth-to- dessert, a magical menu from A to Z. No false note. K...

Excellent! A great experience, the dishes are delicious, the service is both very pro and casual, and the chef is very nice. In addition the price is quite reas...

Great experience! a beautiful mastery of his kitchen, and a very good advice of the sommelier ... Go!

We spent an unforgettable moment, everything was excellent from amuses mouths to a thousand unmissable leaf. One of the best we ate! The highlight of the show w...