Reviews
What Mohammed Smet likes about Au Fond:
Good price/quality relationship, quality ingredient itself the olive oil in the bread, very nice red house wine, honest kitchen with very well-inducing classics, but also precipitation. I like the music, blushing and jazz are very satisfied. View all feedback. What Célia Fontaine doesn't like about Au Fond:
I keep going over there because the food is hot and not too expensive for a Mexican and the case is also very atmosphereous, but every time, it's the service I get on, it's too slow and unfriendly. Is the staff with too little, is there too many people without reservation, the dishes are too delicate even though groups are allowed to choose from a limited menu? I wonder. View all feedback.
Reviews from various websites
The dishes are pretty simple but good. Fair price quality relationship. Only the service left to wish. Even after reservation, we were allowed to wait 315 minut...
read moreGood price quality relationship, quality ingredients themselves, the olive oil in the bread, very nice red house wine, honest kitchen with very well-seduced cla...
read moreOn a Saturday night, it was a little busy, but never that it bothered. The timing was pretty good, and the service was subtle, which could have been easy to mis...
read moreI keep going over there because the food is hot and not too expensive for a Mexican and the case is also very atmosphereous, but every time, it's the service I...
read moreAlthough we found the old "cantina del coronel" pieces nicer than the new, the food remains exquisite. A suggestion: Aperitives with a delicious margarita, as a...
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