Au Fond - Brussel Centrum

The dishes are pretty simple but good. Fair price quality relationship. Only the service left to wish. Even after reservation, we were allowed to wait 315 minutes for the menu card and another hour before the dish arrived. Eating in la cantina is apparently a night-sufficient activity, but I do have to add that it was particularly good weather and all the etablissation was filled with, something that la cantina dermantained the coronal staff.

Good price quality relationship, quality ingredients themselves, the olive oil in the bread, very nice red house wine, honest kitchen with very well-seduced classics, but also very crates. Nice music: blow and jazz. Very happy.

On a Saturday night, it was a little busy, but never that it bothered. The timing was pretty good, and the service was subtle, which could have been easy to miss. Atmosphere eats at a very common price for South Americans are keywords here. We'll come back to you guaranteed!

I keep going over there because the food is hot and not too expensive for a Mexican and the case is also very atmosphereous, but every time, it's the service I get on, it's too slow and unfriendly. Is the staff with too little, is there too many people without reservation, the dishes are too delicate even though groups are allowed to choose from a limited menu? I wonder.

Although we found the old "cantina del coronel" pieces nicer than the new, the food remains exquisite. A suggestion: Aperitives with a delicious margarita, as a pre-equisitive acampi tropical in a sauce of pineapples and coconut milk, a gridada de marijuana or a "saloladoladore with a peanuti peanuti peanut butter and a pear quis, a quis, a quis, a turcto rcunas, a turcunas, a quis, a quis, a rcunas, a rcunas, a rtos, a rcunas, a quis, a quis quis rcros, a s, a rcunas, a s, a rcunas, a quis, a quis, a rcunas, a rcunas, a quis, a rcunas, a rcunas, a Thought only makes us limbs. Especially one of our favorites!