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Having vivotes mid week the restaurant was only opened to the hotel clients.The menu was not available, a charming young man proposed a three course meal, I ok'd it and it was all beautifully presented and delicious. But other guest were accommodated when not wanting any part of his suggestions, requested were granted after giving options from available fresh meats, fish, poultry and other vegetables in the kitchen f... View all feedback.
Temps pluvieux mais cuisine ensoleillée !Un petit village où l'on ne s'attend pas à un tel professionnalisme dans l'élaboration des platsService sympathique, belle salle au goût du jour, bonne cuisine généreuse.Très bon rapport qualité/prix (environ 25 euros le menu)Belle carte de vins et un "patron" qui les connaît !Nous y avons dîné le vendredi soir et y sommes revenus le samedi soir avec plaisir ;)J'y retournerai rien que pour la pintade au chou ++++++Bonne continuation à toute l'équipe !Des Marseillais agréablement surpris de cette découverte qui mérite d'être mentionnée
Having vivotes mid week the restaurant was only opened to the hotel clients.The menu was not available, a charming young man proposed a three course meal, I ok'd it and it was all beautifully presented and delicious. But other guest were accommodated when not wanting any part of his suggestions, requested were granted after giving options from available fresh meats, fish, poultry and other vegetables in the kitchen fridge.Make a detour and come and stay or at least eat there.BETTER THAN FIVE STARS
Nous sommes allés dîner pour la deuxième fois au restaurant . Nous en repartons toujours ravis ! Les produits frais sont très bien revisités. On se régale à chaque fois !On recommande les yeux fermés
Simply say nothing bad about this place: excellent dinner, large and comfortable room and great breakfast would recommend.
Mit vivotes mitte der woche the restaurant was opened only for the hotel customers. the menu was not available, a charming young man beat a three cursor, I ok’d it and it was all beautifully presented and delicious. but other guests were accommodated if not. to wish a part of its proposals were requested after options of available fresh meat, fish, wings and other vegetables in the kitchen fridge. they make a way around and come and stay or at least eat. operational than